Medu's diet, rich in biscuits, noodles, and white bread, lacks essential fiber, leading to constipation and stomach aches. To address these issues, he should introduce more fiber-rich foods such as fruits, vegetables, and whole grains like brown rice and whole wheat bread. These additions will aid dRead more
Medu’s diet, rich in biscuits, noodles, and white bread, lacks essential fiber, leading to constipation and stomach aches. To address these issues, he should introduce more fiber-rich foods such as fruits, vegetables, and whole grains like brown rice and whole wheat bread. These additions will aid digestion and help prevent constipation. Additionally, increasing water intake is crucial for digestive health. Reducing consumption of processed foods and sugary snacks can further improve overall well-being. Embracing mindful eating by gradually incorporating these changes will help Medu achieve a more balanced diet and alleviate his digestive problems.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
Millets are highly nutritious, providing essential nutrients such as fiber, B vitamins, iron, and magnesium. They are beneficial for health and can support a balanced diet. However, relying exclusively on millets may not fulfill all nutritional needs, as they might lack certain essential nutrients lRead more
Millets are highly nutritious, providing essential nutrients such as fiber, B vitamins, iron, and magnesium. They are beneficial for health and can support a balanced diet. However, relying exclusively on millets may not fulfill all nutritional needs, as they might lack certain essential nutrients like vitamin B12, vitamin D, and some amino acids. A varied diet that includes different food groups is necessary to meet the complete spectrum of nutritional requirements for optimal health.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Culinary practices encompass the diverse methods, techniques, and traditions involved in preparing and cooking food. This includes the use of specific cooking techniques, food preparation methods, and presentation styles that influence the flavor, texture, and overall experience of the meal. CulinarRead more
Culinary practices encompass the diverse methods, techniques, and traditions involved in preparing and cooking food. This includes the use of specific cooking techniques, food preparation methods, and presentation styles that influence the flavor, texture, and overall experience of the meal. Culinary practices can vary greatly across cultures and regions, reflecting local ingredients, cooking traditions, and gastronomic preferences. They play a crucial role in shaping how food is enjoyed and appreciated in different settings.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Food components consist of carbohydrates, proteins, fats, vitamins, minerals, and water. Carbohydrates provide energy, proteins support growth and repair, fats offer energy and aid in nutrient absorption, vitamins and minerals regulate various bodily functions, and water is crucial for hydration andRead more
Food components consist of carbohydrates, proteins, fats, vitamins, minerals, and water. Carbohydrates provide energy, proteins support growth and repair, fats offer energy and aid in nutrient absorption, vitamins and minerals regulate various bodily functions, and water is crucial for hydration and metabolic processes. Each component plays a vital role in maintaining health and well-being, ensuring that the body functions efficiently and remains balanced. A varied diet ensures adequate intake of these essential nutrients.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Cooking practices have transformed significantly over time. Early methods were simple, relying on fire and basic tools. Advances in technology introduced appliances like ovens and stoves, enabling more precise cooking techniques. There has been a shift towards using a wider range of ingredients, incRead more
Cooking practices have transformed significantly over time. Early methods were simple, relying on fire and basic tools. Advances in technology introduced appliances like ovens and stoves, enabling more precise cooking techniques. There has been a shift towards using a wider range of ingredients, including global flavors. Modern cooking emphasizes convenience, nutrition, and efficiency, incorporating scientific understanding of food and health. These changes reflect broader societal trends and innovations in food preparation and consumption.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Polar bears store a significant amount of fat under their skin, which serves as a vital energy reserve. This fat accumulates before the hibernation period and provides essential nourishment throughout their months-long winter sleep. During this time, the bears do not eat, so the stored fat is used tRead more
Polar bears store a significant amount of fat under their skin, which serves as a vital energy reserve. This fat accumulates before the hibernation period and provides essential nourishment throughout their months-long winter sleep. During this time, the bears do not eat, so the stored fat is used to sustain them. This adaptation allows polar bears to survive the harsh winter conditions and extended periods of inactivity without access to food.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Mushrooms available in markets are valued for their nutritional benefits, serving as a good source of various vitamins, minerals, and antioxidants. They are particularly rich in vitamin D, B vitamins, selenium, and potassium. These nutrients play important roles in maintaining bone health, supportinRead more
Mushrooms available in markets are valued for their nutritional benefits, serving as a good source of various vitamins, minerals, and antioxidants. They are particularly rich in vitamin D, B vitamins, selenium, and potassium. These nutrients play important roles in maintaining bone health, supporting immune function, and providing antioxidant protection. Incorporating mushrooms into the diet can contribute to overall health and help meet daily nutritional requirements effectively.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Potassium is mainly sourced from a variety of fruits and vegetables. Foods such as bananas, oranges, potatoes, spinach, avocados, and sweet potatoes are particularly high in potassium. This essential mineral helps regulate fluid balance, muscle contractions, and nerve signals. Including these potassRead more
Potassium is mainly sourced from a variety of fruits and vegetables. Foods such as bananas, oranges, potatoes, spinach, avocados, and sweet potatoes are particularly high in potassium. This essential mineral helps regulate fluid balance, muscle contractions, and nerve signals. Including these potassium-rich foods in your diet supports cardiovascular health, proper muscle function, and overall well-being. A balanced diet with these foods helps ensure adequate potassium intake for maintaining electrolyte balance and overall bodily functions.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Coluthur Gopalan is celebrated for his pioneering work in nutritional science and food security. He played a key role in developing the Indian recommended dietary allowances (RDA) and contributed significantly to nutrition research in India. His efforts in addressing malnutrition and improving publiRead more
Coluthur Gopalan is celebrated for his pioneering work in nutritional science and food security. He played a key role in developing the Indian recommended dietary allowances (RDA) and contributed significantly to nutrition research in India. His efforts in addressing malnutrition and improving public health through dietary guidelines have had a lasting impact. Gopalan’s work has been instrumental in shaping nutrition policies and improving food security in the country.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and supervising food safety standards across the country. It ensures that food products meet safety, quality, and hygiene standards through the development of regulations, conducting inspections, and enforcing comRead more
The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and supervising food safety standards across the country. It ensures that food products meet safety, quality, and hygiene standards through the development of regulations, conducting inspections, and enforcing compliance. FSSAI’s role includes setting food safety standards, monitoring food quality, issuing licenses, and educating consumers. It aims to protect public health by ensuring that food products are safe for consumption.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Medu does not eat vegetables but enjoys biscuits, noodles and white bread. He often has stomach ache and constipation. What changes should he make in his diet to get rid of these problems? Explain your answer.
Medu's diet, rich in biscuits, noodles, and white bread, lacks essential fiber, leading to constipation and stomach aches. To address these issues, he should introduce more fiber-rich foods such as fruits, vegetables, and whole grains like brown rice and whole wheat bread. These additions will aid dRead more
Medu’s diet, rich in biscuits, noodles, and white bread, lacks essential fiber, leading to constipation and stomach aches. To address these issues, he should introduce more fiber-rich foods such as fruits, vegetables, and whole grains like brown rice and whole wheat bread. These additions will aid digestion and help prevent constipation. Additionally, increasing water intake is crucial for digestive health. Reducing consumption of processed foods and sugary snacks can further improve overall well-being. Embracing mindful eating by gradually incorporating these changes will help Medu achieve a more balanced diet and alleviate his digestive problems.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessCan eating millets sufficient for the nutritional requirements for our body?
Millets are highly nutritious, providing essential nutrients such as fiber, B vitamins, iron, and magnesium. They are beneficial for health and can support a balanced diet. However, relying exclusively on millets may not fulfill all nutritional needs, as they might lack certain essential nutrients lRead more
Millets are highly nutritious, providing essential nutrients such as fiber, B vitamins, iron, and magnesium. They are beneficial for health and can support a balanced diet. However, relying exclusively on millets may not fulfill all nutritional needs, as they might lack certain essential nutrients like vitamin B12, vitamin D, and some amino acids. A varied diet that includes different food groups is necessary to meet the complete spectrum of nutritional requirements for optimal health.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat is mean by culinary practices?
Culinary practices encompass the diverse methods, techniques, and traditions involved in preparing and cooking food. This includes the use of specific cooking techniques, food preparation methods, and presentation styles that influence the flavor, texture, and overall experience of the meal. CulinarRead more
Culinary practices encompass the diverse methods, techniques, and traditions involved in preparing and cooking food. This includes the use of specific cooking techniques, food preparation methods, and presentation styles that influence the flavor, texture, and overall experience of the meal. Culinary practices can vary greatly across cultures and regions, reflecting local ingredients, cooking traditions, and gastronomic preferences. They play a crucial role in shaping how food is enjoyed and appreciated in different settings.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat are the Components of Food?
Food components consist of carbohydrates, proteins, fats, vitamins, minerals, and water. Carbohydrates provide energy, proteins support growth and repair, fats offer energy and aid in nutrient absorption, vitamins and minerals regulate various bodily functions, and water is crucial for hydration andRead more
Food components consist of carbohydrates, proteins, fats, vitamins, minerals, and water. Carbohydrates provide energy, proteins support growth and repair, fats offer energy and aid in nutrient absorption, vitamins and minerals regulate various bodily functions, and water is crucial for hydration and metabolic processes. Each component plays a vital role in maintaining health and well-being, ensuring that the body functions efficiently and remains balanced. A varied diet ensures adequate intake of these essential nutrients.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessHow have cooking practices changed over time?
Cooking practices have transformed significantly over time. Early methods were simple, relying on fire and basic tools. Advances in technology introduced appliances like ovens and stoves, enabling more precise cooking techniques. There has been a shift towards using a wider range of ingredients, incRead more
Cooking practices have transformed significantly over time. Early methods were simple, relying on fire and basic tools. Advances in technology introduced appliances like ovens and stoves, enabling more precise cooking techniques. There has been a shift towards using a wider range of ingredients, including global flavors. Modern cooking emphasizes convenience, nutrition, and efficiency, incorporating scientific understanding of food and health. These changes reflect broader societal trends and innovations in food preparation and consumption.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat do polar bears store under their skin?
Polar bears store a significant amount of fat under their skin, which serves as a vital energy reserve. This fat accumulates before the hibernation period and provides essential nourishment throughout their months-long winter sleep. During this time, the bears do not eat, so the stored fat is used tRead more
Polar bears store a significant amount of fat under their skin, which serves as a vital energy reserve. This fat accumulates before the hibernation period and provides essential nourishment throughout their months-long winter sleep. During this time, the bears do not eat, so the stored fat is used to sustain them. This adaptation allows polar bears to survive the harsh winter conditions and extended periods of inactivity without access to food.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessEdible Mushrooms sold in the markets are considered as a good source of which type of food?
Mushrooms available in markets are valued for their nutritional benefits, serving as a good source of various vitamins, minerals, and antioxidants. They are particularly rich in vitamin D, B vitamins, selenium, and potassium. These nutrients play important roles in maintaining bone health, supportinRead more
Mushrooms available in markets are valued for their nutritional benefits, serving as a good source of various vitamins, minerals, and antioxidants. They are particularly rich in vitamin D, B vitamins, selenium, and potassium. These nutrients play important roles in maintaining bone health, supporting immune function, and providing antioxidant protection. Incorporating mushrooms into the diet can contribute to overall health and help meet daily nutritional requirements effectively.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWe know that we get sodium from salt, but from which type of food do we get potassium?
Potassium is mainly sourced from a variety of fruits and vegetables. Foods such as bananas, oranges, potatoes, spinach, avocados, and sweet potatoes are particularly high in potassium. This essential mineral helps regulate fluid balance, muscle contractions, and nerve signals. Including these potassRead more
Potassium is mainly sourced from a variety of fruits and vegetables. Foods such as bananas, oranges, potatoes, spinach, avocados, and sweet potatoes are particularly high in potassium. This essential mineral helps regulate fluid balance, muscle contractions, and nerve signals. Including these potassium-rich foods in your diet supports cardiovascular health, proper muscle function, and overall well-being. A balanced diet with these foods helps ensure adequate potassium intake for maintaining electrolyte balance and overall bodily functions.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhy Coluthur Gopalan is famous for?
Coluthur Gopalan is celebrated for his pioneering work in nutritional science and food security. He played a key role in developing the Indian recommended dietary allowances (RDA) and contributed significantly to nutrition research in India. His efforts in addressing malnutrition and improving publiRead more
Coluthur Gopalan is celebrated for his pioneering work in nutritional science and food security. He played a key role in developing the Indian recommended dietary allowances (RDA) and contributed significantly to nutrition research in India. His efforts in addressing malnutrition and improving public health through dietary guidelines have had a lasting impact. Gopalan’s work has been instrumental in shaping nutrition policies and improving food security in the country.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat is the role of FSSAI, the government agency of our country?
The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and supervising food safety standards across the country. It ensures that food products meet safety, quality, and hygiene standards through the development of regulations, conducting inspections, and enforcing comRead more
The Food Safety and Standards Authority of India (FSSAI) is responsible for regulating and supervising food safety standards across the country. It ensures that food products meet safety, quality, and hygiene standards through the development of regulations, conducting inspections, and enforcing compliance. FSSAI’s role includes setting food safety standards, monitoring food quality, issuing licenses, and educating consumers. It aims to protect public health by ensuring that food products are safe for consumption.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See less