Farmers in many countries experience difficult conditions such as low income, high levels of debt, and limited access to modern resources and technology. Inadequate infrastructure, unpredictable weather, and fluctuating market prices also add to their challenges. These issues can lead to economic haRead more
Farmers in many countries experience difficult conditions such as low income, high levels of debt, and limited access to modern resources and technology. Inadequate infrastructure, unpredictable weather, and fluctuating market prices also add to their challenges. These issues can lead to economic hardship, affecting their quality of life and overall productivity. Efforts to improve support systems, access to resources, and fair market practices are crucial for enhancing farmers’ well-being and agricultural sustainability.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Food miles measure the distance that food travels from its place of production to the consumer. This metric helps assess the environmental impact of food transportation, as longer distances generally result in greater carbon emissions and increased energy use. Reducing food miles can enhance food frRead more
Food miles measure the distance that food travels from its place of production to the consumer. This metric helps assess the environmental impact of food transportation, as longer distances generally result in greater carbon emissions and increased energy use. Reducing food miles can enhance food freshness and contribute to lower greenhouse gas emissions. Local sourcing and shorter supply chains are often promoted to mitigate the environmental impact and support sustainable food systems.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Consuming local food helps reduce food miles by cutting down the distance that food must travel from farms or production sites to consumers. This reduction in transportation distance leads to lower carbon emissions and less environmental impact. Additionally, local food tends to be fresher and moreRead more
Consuming local food helps reduce food miles by cutting down the distance that food must travel from farms or production sites to consumers. This reduction in transportation distance leads to lower carbon emissions and less environmental impact. Additionally, local food tends to be fresher and more nutritious due to shorter supply chains. Supporting local agriculture also benefits regional economies and promotes sustainability by decreasing reliance on long-distance transportation and the associated environmental footprint.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Supporting local producers is advocated to enhance regional economies by keeping financial resources within the community and creating jobs. It reduces environmental impact by cutting down on transportation distances, leading to lower carbon emissions. Additionally, local products are often fresherRead more
Supporting local producers is advocated to enhance regional economies by keeping financial resources within the community and creating jobs. It reduces environmental impact by cutting down on transportation distances, leading to lower carbon emissions. Additionally, local products are often fresher and of higher quality. This support also helps sustain local farms and businesses, encourages sustainable agricultural practices, and strengthens community connections. It plays a crucial role in maintaining local food diversity and resilience.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Wasting food by leaving it unconsumed is a significant issue that impacts the environment, economy, and ethics. It leads to unnecessary waste of resources such as water, energy, and labor used in food production. Additionally, discarded food contributes to landfill waste and greenhouse gas emissionsRead more
Wasting food by leaving it unconsumed is a significant issue that impacts the environment, economy, and ethics. It leads to unnecessary waste of resources such as water, energy, and labor used in food production. Additionally, discarded food contributes to landfill waste and greenhouse gas emissions. This practice reflects a broader issue of food appreciation and can be mitigated by better portion control, mindful eating practices, and increased awareness about food sustainability and resource conservation.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Consuming a balanced diet, rich in essential nutrients, vitamins, and minerals, greatly reduces the risk of many chronic diseases and supports overall health. It can help prevent conditions such as heart disease, diabetes, and obesity. However, a balanced diet alone cannot guarantee complete protectRead more
Consuming a balanced diet, rich in essential nutrients, vitamins, and minerals, greatly reduces the risk of many chronic diseases and supports overall health. It can help prevent conditions such as heart disease, diabetes, and obesity. However, a balanced diet alone cannot guarantee complete protection from all diseases, as genetic factors, environmental influences, and lifestyle choices also play significant roles. A holistic approach to health, including regular exercise and medical check-ups, is also important.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Fortified food is enhanced with additional nutrients to improve its nutritional content and address specific deficiencies. Examples include milk fortified with vitamin D to support bone health, cereals enriched with iron to prevent anemia, and salt iodized to prevent iodine deficiency. These additioRead more
Fortified food is enhanced with additional nutrients to improve its nutritional content and address specific deficiencies. Examples include milk fortified with vitamin D to support bone health, cereals enriched with iron to prevent anemia, and salt iodized to prevent iodine deficiency. These additions help boost public health by providing essential nutrients that may be lacking in the regular diet. Fortification is a common practice to improve overall nutritional intake and prevent common deficiencies.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Junk food consists of items that are high in calories, sugars, unhealthy fats, and salts while providing little essential nutrition. Examples include fast food like burgers and fries, sugary snacks like candy and pastries, potato chips, and sodas. These foods often contribute to health issues such aRead more
Junk food consists of items that are high in calories, sugars, unhealthy fats, and salts while providing little essential nutrition. Examples include fast food like burgers and fries, sugary snacks like candy and pastries, potato chips, and sodas. These foods often contribute to health issues such as obesity, heart disease, and diabetes due to their poor nutritional content. They are typically low in vitamins, minerals, and fiber, offering little benefit to overall health.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
During their growing years, children require a balanced intake of specific nutrients to support their development. Essential food ingredients include proteins for muscle growth, calcium for strong bones, iron for blood health, vitamins for overall body function, and healthy fats for brain developmenRead more
During their growing years, children require a balanced intake of specific nutrients to support their development. Essential food ingredients include proteins for muscle growth, calcium for strong bones, iron for blood health, vitamins for overall body function, and healthy fats for brain development. A diet rich in these nutrients helps ensure optimal growth, cognitive development, and overall health. Providing a variety of nutrient-dense foods is crucial to meet these needs effectively.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
Mindful eating is the practice of being fully present while eating. It includes focusing on the taste, texture, and aroma of food, and tuning into your body’s hunger and fullness cues. This approach helps develop a deeper connection with food, encourages a balanced relationship with eating, and canRead more
Mindful eating is the practice of being fully present while eating. It includes focusing on the taste, texture, and aroma of food, and tuning into your body’s hunger and fullness cues. This approach helps develop a deeper connection with food, encourages a balanced relationship with eating, and can aid in making healthier food choices by reducing overeating and promoting awareness of what you consume.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
We know that farmers produce food for us but what is the condition of farmers in our country?
Farmers in many countries experience difficult conditions such as low income, high levels of debt, and limited access to modern resources and technology. Inadequate infrastructure, unpredictable weather, and fluctuating market prices also add to their challenges. These issues can lead to economic haRead more
Farmers in many countries experience difficult conditions such as low income, high levels of debt, and limited access to modern resources and technology. Inadequate infrastructure, unpredictable weather, and fluctuating market prices also add to their challenges. These issues can lead to economic hardship, affecting their quality of life and overall productivity. Efforts to improve support systems, access to resources, and fair market practices are crucial for enhancing farmers’ well-being and agricultural sustainability.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat is food miles?
Food miles measure the distance that food travels from its place of production to the consumer. This metric helps assess the environmental impact of food transportation, as longer distances generally result in greater carbon emissions and increased energy use. Reducing food miles can enhance food frRead more
Food miles measure the distance that food travels from its place of production to the consumer. This metric helps assess the environmental impact of food transportation, as longer distances generally result in greater carbon emissions and increased energy use. Reducing food miles can enhance food freshness and contribute to lower greenhouse gas emissions. Local sourcing and shorter supply chains are often promoted to mitigate the environmental impact and support sustainable food systems.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessHow would eating local food help reduce food miles?
Consuming local food helps reduce food miles by cutting down the distance that food must travel from farms or production sites to consumers. This reduction in transportation distance leads to lower carbon emissions and less environmental impact. Additionally, local food tends to be fresher and moreRead more
Consuming local food helps reduce food miles by cutting down the distance that food must travel from farms or production sites to consumers. This reduction in transportation distance leads to lower carbon emissions and less environmental impact. Additionally, local food tends to be fresher and more nutritious due to shorter supply chains. Supporting local agriculture also benefits regional economies and promotes sustainability by decreasing reliance on long-distance transportation and the associated environmental footprint.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessSupport local producers – Why is it said so?
Supporting local producers is advocated to enhance regional economies by keeping financial resources within the community and creating jobs. It reduces environmental impact by cutting down on transportation distances, leading to lower carbon emissions. Additionally, local products are often fresherRead more
Supporting local producers is advocated to enhance regional economies by keeping financial resources within the community and creating jobs. It reduces environmental impact by cutting down on transportation distances, leading to lower carbon emissions. Additionally, local products are often fresher and of higher quality. This support also helps sustain local farms and businesses, encourages sustainable agricultural practices, and strengthens community connections. It plays a crucial role in maintaining local food diversity and resilience.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessMany people waste food, leaving it unconsumed on their plates. What do you think about this?
Wasting food by leaving it unconsumed is a significant issue that impacts the environment, economy, and ethics. It leads to unnecessary waste of resources such as water, energy, and labor used in food production. Additionally, discarded food contributes to landfill waste and greenhouse gas emissionsRead more
Wasting food by leaving it unconsumed is a significant issue that impacts the environment, economy, and ethics. It leads to unnecessary waste of resources such as water, energy, and labor used in food production. Additionally, discarded food contributes to landfill waste and greenhouse gas emissions. This practice reflects a broader issue of food appreciation and can be mitigated by better portion control, mindful eating practices, and increased awareness about food sustainability and resource conservation.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessBy eating a balanced diet, can we not suffer from any kind of disease?
Consuming a balanced diet, rich in essential nutrients, vitamins, and minerals, greatly reduces the risk of many chronic diseases and supports overall health. It can help prevent conditions such as heart disease, diabetes, and obesity. However, a balanced diet alone cannot guarantee complete protectRead more
Consuming a balanced diet, rich in essential nutrients, vitamins, and minerals, greatly reduces the risk of many chronic diseases and supports overall health. It can help prevent conditions such as heart disease, diabetes, and obesity. However, a balanced diet alone cannot guarantee complete protection from all diseases, as genetic factors, environmental influences, and lifestyle choices also play significant roles. A holistic approach to health, including regular exercise and medical check-ups, is also important.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat do you mean by fortified food? Give Examples.
Fortified food is enhanced with additional nutrients to improve its nutritional content and address specific deficiencies. Examples include milk fortified with vitamin D to support bone health, cereals enriched with iron to prevent anemia, and salt iodized to prevent iodine deficiency. These additioRead more
Fortified food is enhanced with additional nutrients to improve its nutritional content and address specific deficiencies. Examples include milk fortified with vitamin D to support bone health, cereals enriched with iron to prevent anemia, and salt iodized to prevent iodine deficiency. These additions help boost public health by providing essential nutrients that may be lacking in the regular diet. Fortification is a common practice to improve overall nutritional intake and prevent common deficiencies.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat do you mean by junk food? Give Examples.
Junk food consists of items that are high in calories, sugars, unhealthy fats, and salts while providing little essential nutrition. Examples include fast food like burgers and fries, sugary snacks like candy and pastries, potato chips, and sodas. These foods often contribute to health issues such aRead more
Junk food consists of items that are high in calories, sugars, unhealthy fats, and salts while providing little essential nutrition. Examples include fast food like burgers and fries, sugary snacks like candy and pastries, potato chips, and sodas. These foods often contribute to health issues such as obesity, heart disease, and diabetes due to their poor nutritional content. They are typically low in vitamins, minerals, and fiber, offering little benefit to overall health.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat types of food components do children need more during their growing days?
During their growing years, children require a balanced intake of specific nutrients to support their development. Essential food ingredients include proteins for muscle growth, calcium for strong bones, iron for blood health, vitamins for overall body function, and healthy fats for brain developmenRead more
During their growing years, children require a balanced intake of specific nutrients to support their development. Essential food ingredients include proteins for muscle growth, calcium for strong bones, iron for blood health, vitamins for overall body function, and healthy fats for brain development. A diet rich in these nutrients helps ensure optimal growth, cognitive development, and overall health. Providing a variety of nutrient-dense foods is crucial to meet these needs effectively.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat is mindful eating?
Mindful eating is the practice of being fully present while eating. It includes focusing on the taste, texture, and aroma of food, and tuning into your body’s hunger and fullness cues. This approach helps develop a deeper connection with food, encourages a balanced relationship with eating, and canRead more
Mindful eating is the practice of being fully present while eating. It includes focusing on the taste, texture, and aroma of food, and tuning into your body’s hunger and fullness cues. This approach helps develop a deeper connection with food, encourages a balanced relationship with eating, and can aid in making healthier food choices by reducing overeating and promoting awareness of what you consume.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See less