Yes, sieves are frequently used at construction sites to separate pebbles and stones from sand. The process involves pouring the sand through a sieve, which has mesh of varying sizes. The finer sand passes through the mesh, while larger pebbles and stones are retained on top. This separation ensuresRead more
Yes, sieves are frequently used at construction sites to separate pebbles and stones from sand. The process involves pouring the sand through a sieve, which has mesh of varying sizes. The finer sand passes through the mesh, while larger pebbles and stones are retained on top. This separation ensures that the sand used in construction is free of larger debris, which helps in achieving the desired consistency and quality for mixing concrete or other construction purposes.
For more CBSE Class 6 Science Curiosity Chapter 9 Methods of Separation in Everyday Life Extra Questions & Answer:
When unpacking groceries, review the nutritional labels of at least three fortified food items to understand their added nutrients. Look for vitamins and minerals like iron, calcium, or vitamin D. Compare these fortified values to your daily nutritional requirements. For example, fortified cereals oRead more
When unpacking groceries, review the nutritional labels of at least three fortified food items to understand their added nutrients. Look for vitamins and minerals like iron, calcium, or vitamin D. Compare these fortified values to your daily nutritional requirements. For example, fortified cereals often contain added iron and vitamins, while fortified dairy products might have additional calcium and vitamin D. Analyzing these labels helps ensure you are meeting your nutritional needs and can guide you in balancing your diet. Pay attention to the percentage of daily values provided and consider how these items fit into your overall dietary intake.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
The Apatani tribe of Arunachal Pradesh produces tapyo, a traditional salt, using a unique process. They harvest water from natural brine springs, then boil it to evaporate the water and leave behind mineral-rich salt crystals. This method is labor-intensive but essential for their diet. The need toRead more
The Apatani tribe of Arunachal Pradesh produces tapyo, a traditional salt, using a unique process. They harvest water from natural brine springs, then boil it to evaporate the water and leave behind mineral-rich salt crystals. This method is labor-intensive but essential for their diet. The need to produce their own salt arises from limited access to commercial salt and the preservation of traditional practices. Tapyo not only provides necessary sodium but also contains minerals beneficial to their health. The process reflects the tribe’s adaptation to their environment and their commitment to maintaining cultural heritage through food production.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
Ranbhajis, wild greens from Maharashtra, and edible mushrooms from Himachal Pradesh highlight the diversity of regional wild foods in India. Ranbhajis include various nutritious greens for traditional dishes, while Himachal Pradesh’s edible mushrooms offer rich flavors and nutrients. In my region, wRead more
Ranbhajis, wild greens from Maharashtra, and edible mushrooms from Himachal Pradesh highlight the diversity of regional wild foods in India. Ranbhajis include various nutritious greens for traditional dishes, while Himachal Pradesh’s edible mushrooms offer rich flavors and nutrients. In my region, wild foods might include local herbs, berries, or mushrooms that contribute to traditional diets and local culinary practices. Exploring these wild varieties not only enriches our diet but also connects us to local biodiversity and cultural heritage. Discussing and learning about these regional specialties in class can foster appreciation for diverse food sources and traditional knowledge.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
Dear Principal, I hope this message finds you well. I am writing to request a ban on certain junk foods, such as chips, sugary snacks, and sodas, within the school campus. These items contribute to unhealthy eating habits and can negatively impact students' health and concentration. Instead, I suggeRead more
Dear Principal,
I hope this message finds you well. I am writing to request a ban on certain junk foods, such as chips, sugary snacks, and sodas, within the school campus. These items contribute to unhealthy eating habits and can negatively impact students’ health and concentration.
Instead, I suggest promoting healthier alternatives. For example, we could offer fresh fruits, such as apples and bananas, as well as nutritious snacks like nuts, yogurt, and whole-grain crackers. These options provide essential vitamins and minerals, support better concentration, and encourage overall well-being.
Implementing this change would not only improve our students’ health but also foster a more positive and productive learning environment. I hope you will consider this request for the benefit of our school’s community.
Thank you for your attention to this matter.
Sincerely,
[Student Name]
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
Nutritional requirements differ significantly based on age, physical activity, and health conditions. Children and adolescents need higher caloric intake and nutrients to support growth and development, including increased protein and vitamins. Adults require balanced nutrition to maintain health anRead more
Nutritional requirements differ significantly based on age, physical activity, and health conditions. Children and adolescents need higher caloric intake and nutrients to support growth and development, including increased protein and vitamins. Adults require balanced nutrition to maintain health and energy levels. Active individuals, such as athletes, need more calories, protein, and carbohydrates to fuel their performance and aid recovery.
Older adults may need fewer calories but increased amounts of certain nutrients, like calcium and vitamin D, to maintain bone health. Individuals with specific health conditions, such as diabetes or heart disease, require tailored diets to manage their conditions, often focusing on reducing sugar intake or lowering sodium levels. Understanding these variations helps ensure that each person receives the appropriate nutrients to support their unique needs and maintain overall health.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
A budget-friendly diet chart for a twelve-year-old child: 1. Breakfast: Oatmeal with a sliced banana or apple. Oatmeal provides fiber and energy, while fruits add vitamins and minerals. 2. Mid-Morning Snack: A small bowl of yogurt with honey or a handful of nuts. Yogurt offers protein and calcium, aRead more
A budget-friendly diet chart for a twelve-year-old child:
1. Breakfast: Oatmeal with a sliced banana or apple. Oatmeal provides fiber and energy, while fruits add vitamins and minerals.
2. Mid-Morning Snack: A small bowl of yogurt with honey or a handful of nuts. Yogurt offers protein and calcium, and nuts provide healthy fats.
3. Lunch: A serving of rice with mixed vegetables and a portion of lentil dal. This combination provides carbohydrates, proteins, and essential vitamins.
4. Afternoon Snack: Carrot or cucumber sticks with a dip made from yogurt. This offers a healthy crunch and additional protein.
5. Dinner: Whole-grain bread with a slice of cheese and a side of fruit, such as an orange or apple. Whole-grain bread and cheese provide nutrients and energy, while fruit adds fiber.
6. Drinks: Encourage water throughout the day for hydration.
This plan ensures a balanced intake of essential nutrients while using affordable, commonly available foods.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
Various foods contribute to our body's hydration needs by providing water. Fruits are excellent sources, with watermelon and oranges being particularly high in water content. Vegetables like cucumbers, lettuce, and celery also offer significant amounts of water. Soups and broths are another way to iRead more
Various foods contribute to our body’s hydration needs by providing water. Fruits are excellent sources, with watermelon and oranges being particularly high in water content. Vegetables like cucumbers, lettuce, and celery also offer significant amounts of water. Soups and broths are another way to increase fluid intake, as they contain both water and nutrients. Additionally, yogurt and milk provide hydration along with protein and calcium. Including these water-rich foods in your diet helps maintain hydration, supports bodily functions, and complements daily water intake, contributing to overall health and well-being.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
Plants and animals collectively provide most of the essential nutrients needed for a balanced diet, but not all nutrients come from these sources alone. Plants are rich in vitamins, minerals, fiber, and antioxidants. However, they often lack certain nutrients like vitamin B12, which is predominantlyRead more
Plants and animals collectively provide most of the essential nutrients needed for a balanced diet, but not all nutrients come from these sources alone. Plants are rich in vitamins, minerals, fiber, and antioxidants. However, they often lack certain nutrients like vitamin B12, which is predominantly found in animal products. Animal sources provide complete proteins and essential nutrients such as vitamin B12, iron, and omega-3 fatty acids. To ensure a well-rounded intake of all essential nutrients, a varied diet that includes both plant and animal sources, along with fortified foods or supplements if needed, is recommended.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
The color change of iodine to blue-black on the teacher’s saree suggests that the saree fabric contains starch, which reacts with iodine to form a blue-black complex. This is a common test for starch presence. In contrast, the iodine on Mishti’s socks did not change color because the socks likely doRead more
The color change of iodine to blue-black on the teacher’s saree suggests that the saree fabric contains starch, which reacts with iodine to form a blue-black complex. This is a common test for starch presence. In contrast, the iodine on Mishti’s socks did not change color because the socks likely do not contain starch. Different materials react differently to iodine based on their chemical composition. Understanding these reactions is important in both laboratory experiments and in practical applications, such as identifying the presence of starch in various substances.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
Have you ever observed sieves being used at construction sites to separate pebbles and stones from the sand?
Yes, sieves are frequently used at construction sites to separate pebbles and stones from sand. The process involves pouring the sand through a sieve, which has mesh of varying sizes. The finer sand passes through the mesh, while larger pebbles and stones are retained on top. This separation ensuresRead more
Yes, sieves are frequently used at construction sites to separate pebbles and stones from sand. The process involves pouring the sand through a sieve, which has mesh of varying sizes. The finer sand passes through the mesh, while larger pebbles and stones are retained on top. This separation ensures that the sand used in construction is free of larger debris, which helps in achieving the desired consistency and quality for mixing concrete or other construction purposes.
For more CBSE Class 6 Science Curiosity Chapter 9 Methods of Separation in Everyday Life Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/
See lessHelp your mother in unpacking the packets of various food items after shopping for grocery next time. Read the nutritional information of at least three fortified food items and analyse those.
When unpacking groceries, review the nutritional labels of at least three fortified food items to understand their added nutrients. Look for vitamins and minerals like iron, calcium, or vitamin D. Compare these fortified values to your daily nutritional requirements. For example, fortified cereals oRead more
When unpacking groceries, review the nutritional labels of at least three fortified food items to understand their added nutrients. Look for vitamins and minerals like iron, calcium, or vitamin D. Compare these fortified values to your daily nutritional requirements. For example, fortified cereals often contain added iron and vitamins, while fortified dairy products might have additional calcium and vitamin D. Analyzing these labels helps ensure you are meeting your nutritional needs and can guide you in balancing your diet. Pay attention to the percentage of daily values provided and consider how these items fit into your overall dietary intake.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessThe Apatani tribe of Arunachal Pradesh produces a salt called tapyo to fulfil their dietary requirements. Collect more information from the internet about their salt making process and the need to make their own salt. Collect pictures and paste them on a chart paper. Also, write a paragraph about the process of making this salt and its usefulness.
The Apatani tribe of Arunachal Pradesh produces tapyo, a traditional salt, using a unique process. They harvest water from natural brine springs, then boil it to evaporate the water and leave behind mineral-rich salt crystals. This method is labor-intensive but essential for their diet. The need toRead more
The Apatani tribe of Arunachal Pradesh produces tapyo, a traditional salt, using a unique process. They harvest water from natural brine springs, then boil it to evaporate the water and leave behind mineral-rich salt crystals. This method is labor-intensive but essential for their diet. The need to produce their own salt arises from limited access to commercial salt and the preservation of traditional practices. Tapyo not only provides necessary sodium but also contains minerals beneficial to their health. The process reflects the tribe’s adaptation to their environment and their commitment to maintaining cultural heritage through food production.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessRead about ranbhajis from Maharashtra and edible mushrooms from Himachal Pradesh. Are you aware of any such wild varieties of food from your region? Discuss in class.
Ranbhajis, wild greens from Maharashtra, and edible mushrooms from Himachal Pradesh highlight the diversity of regional wild foods in India. Ranbhajis include various nutritious greens for traditional dishes, while Himachal Pradesh’s edible mushrooms offer rich flavors and nutrients. In my region, wRead more
Ranbhajis, wild greens from Maharashtra, and edible mushrooms from Himachal Pradesh highlight the diversity of regional wild foods in India. Ranbhajis include various nutritious greens for traditional dishes, while Himachal Pradesh’s edible mushrooms offer rich flavors and nutrients. In my region, wild foods might include local herbs, berries, or mushrooms that contribute to traditional diets and local culinary practices. Exploring these wild varieties not only enriches our diet but also connects us to local biodiversity and cultural heritage. Discussing and learning about these regional specialties in class can foster appreciation for diverse food sources and traditional knowledge.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessList junk foods you eat frequently. Ask your friends also to make such lists. On the basis of these lists, write a letter to your principal requesting to ban certain junk foods inside the school campus. Suggest some healthy options.
Dear Principal, I hope this message finds you well. I am writing to request a ban on certain junk foods, such as chips, sugary snacks, and sodas, within the school campus. These items contribute to unhealthy eating habits and can negatively impact students' health and concentration. Instead, I suggeRead more
Dear Principal,
I hope this message finds you well. I am writing to request a ban on certain junk foods, such as chips, sugary snacks, and sodas, within the school campus. These items contribute to unhealthy eating habits and can negatively impact students’ health and concentration.
Instead, I suggest promoting healthier alternatives. For example, we could offer fresh fruits, such as apples and bananas, as well as nutritious snacks like nuts, yogurt, and whole-grain crackers. These options provide essential vitamins and minerals, support better concentration, and encourage overall well-being.
Implementing this change would not only improve our students’ health but also foster a more positive and productive learning environment. I hope you will consider this request for the benefit of our school’s community.
Thank you for your attention to this matter.
Sincerely,
[Student Name]
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessFind out the variation in nutritional requirements of different individuals based on age, physical activity and health conditions. Record your observations. Discuss and analyse.
Nutritional requirements differ significantly based on age, physical activity, and health conditions. Children and adolescents need higher caloric intake and nutrients to support growth and development, including increased protein and vitamins. Adults require balanced nutrition to maintain health anRead more
Nutritional requirements differ significantly based on age, physical activity, and health conditions. Children and adolescents need higher caloric intake and nutrients to support growth and development, including increased protein and vitamins. Adults require balanced nutrition to maintain health and energy levels. Active individuals, such as athletes, need more calories, protein, and carbohydrates to fuel their performance and aid recovery.
Older adults may need fewer calories but increased amounts of certain nutrients, like calcium and vitamin D, to maintain bone health. Individuals with specific health conditions, such as diabetes or heart disease, require tailored diets to manage their conditions, often focusing on reducing sugar intake or lowering sodium levels. Understanding these variations helps ensure that each person receives the appropriate nutrients to support their unique needs and maintain overall health.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessPrepare a diet chart to provide a balanced diet to a twelve-year-old child. The diet chart should include food items that are not expensive and are commonly available in your area.
A budget-friendly diet chart for a twelve-year-old child: 1. Breakfast: Oatmeal with a sliced banana or apple. Oatmeal provides fiber and energy, while fruits add vitamins and minerals. 2. Mid-Morning Snack: A small bowl of yogurt with honey or a handful of nuts. Yogurt offers protein and calcium, aRead more
A budget-friendly diet chart for a twelve-year-old child:
1. Breakfast: Oatmeal with a sliced banana or apple. Oatmeal provides fiber and energy, while fruits add vitamins and minerals.
2. Mid-Morning Snack: A small bowl of yogurt with honey or a handful of nuts. Yogurt offers protein and calcium, and nuts provide healthy fats.
3. Lunch: A serving of rice with mixed vegetables and a portion of lentil dal. This combination provides carbohydrates, proteins, and essential vitamins.
4. Afternoon Snack: Carrot or cucumber sticks with a dip made from yogurt. This offers a healthy crunch and additional protein.
5. Dinner: Whole-grain bread with a slice of cheese and a side of fruit, such as an orange or apple. Whole-grain bread and cheese provide nutrients and energy, while fruit adds fiber.
6. Drinks: Encourage water throughout the day for hydration.
This plan ensures a balanced intake of essential nutrients while using affordable, commonly available foods.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhat are the food sources that provide water to our body? List a few of them.
Various foods contribute to our body's hydration needs by providing water. Fruits are excellent sources, with watermelon and oranges being particularly high in water content. Vegetables like cucumbers, lettuce, and celery also offer significant amounts of water. Soups and broths are another way to iRead more
Various foods contribute to our body’s hydration needs by providing water. Fruits are excellent sources, with watermelon and oranges being particularly high in water content. Vegetables like cucumbers, lettuce, and celery also offer significant amounts of water. Soups and broths are another way to increase fluid intake, as they contain both water and nutrients. Additionally, yogurt and milk provide hydration along with protein and calcium. Including these water-rich foods in your diet helps maintain hydration, supports bodily functions, and complements daily water intake, contributing to overall health and well-being.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessDo we obtain all nutrients from plants and animals?
Plants and animals collectively provide most of the essential nutrients needed for a balanced diet, but not all nutrients come from these sources alone. Plants are rich in vitamins, minerals, fiber, and antioxidants. However, they often lack certain nutrients like vitamin B12, which is predominantlyRead more
Plants and animals collectively provide most of the essential nutrients needed for a balanced diet, but not all nutrients come from these sources alone. Plants are rich in vitamins, minerals, fiber, and antioxidants. However, they often lack certain nutrients like vitamin B12, which is predominantly found in animal products. Animal sources provide complete proteins and essential nutrients such as vitamin B12, iron, and omega-3 fatty acids. To ensure a well-rounded intake of all essential nutrients, a varied diet that includes both plant and animal sources, along with fortified foods or supplements if needed, is recommended.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See lessWhile using iodine in the laboratory, a few drops of iodine fell on Mishti’s socks and a few fell on her teacher’s saree. The drops of iodine on the saree turned blue-black while the colour on the socks did not change. What can be a possible reason?
The color change of iodine to blue-black on the teacher’s saree suggests that the saree fabric contains starch, which reacts with iodine to form a blue-black complex. This is a common test for starch presence. In contrast, the iodine on Mishti’s socks did not change color because the socks likely doRead more
The color change of iodine to blue-black on the teacher’s saree suggests that the saree fabric contains starch, which reacts with iodine to form a blue-black complex. This is a common test for starch presence. In contrast, the iodine on Mishti’s socks did not change color because the socks likely do not contain starch. Different materials react differently to iodine based on their chemical composition. Understanding these reactions is important in both laboratory experiments and in practical applications, such as identifying the presence of starch in various substances.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
See less