1. Conducting a food survey allows individuals or groups to identify popular food preferences, helping in menu planning for events, school activities or daily meals. It ensures that selected dishes appeal to the majority, reducing food wastage. The survey also helps in understanding dietary habits, culRead more

    Conducting a food survey allows individuals or groups to identify popular food preferences, helping in menu planning for events, school activities or daily meals. It ensures that selected dishes appeal to the majority, reducing food wastage. The survey also helps in understanding dietary habits, cultural influences and nutritional choices. By gathering responses, it becomes easier to prepare healthy, well-liked meals while promoting awareness about nutritious eating habits among individuals or a community.

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  2. Cooking measurements use both standard and non-standard units. Standard units like grams, liters, teaspoons, tablespoons and cups ensure accuracy, consistency and balanced flavors. Non-standard units include terms like a pinch, handful or a bowlful, which rely on estimation and vary between individuRead more

    Cooking measurements use both standard and non-standard units. Standard units like grams, liters, teaspoons, tablespoons and cups ensure accuracy, consistency and balanced flavors. Non-standard units include terms like a pinch, handful or a bowlful, which rely on estimation and vary between individuals. While standard units provide precision, non-standard units are often used in traditional or informal cooking. Understanding both helps achieve consistency in recipes and improves cooking skills.

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  3. A recipe is a detailed guide that helps in preparing a dish. It includes the name of the dish, a list of ingredients with specific quantities and step-by-step instructions for assembling, mixing or cooking. Additional details such as preparation time, serving size and optional garnishing tips enhancRead more

    A recipe is a detailed guide that helps in preparing a dish. It includes the name of the dish, a list of ingredients with specific quantities and step-by-step instructions for assembling, mixing or cooking. Additional details such as preparation time, serving size and optional garnishing tips enhance clarity. Following a recipe ensures consistency in taste, texture and presentation, making cooking easier for beginners while allowing experienced cooks to modify flavors creatively.

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  4. To prepare coconut chocolate balls, mix one cup of shredded coconut, half a cup of sweetened condensed milk, three tablespoons of cocoa powder and half a teaspoon of vanilla extract in a bowl. Stir until it forms a thick, sticky mixture. Shape into small balls and roll them in extra shredded coconutRead more

    To prepare coconut chocolate balls, mix one cup of shredded coconut, half a cup of sweetened condensed milk, three tablespoons of cocoa powder and half a teaspoon of vanilla extract in a bowl. Stir until it forms a thick, sticky mixture. Shape into small balls and roll them in extra shredded coconut or cocoa powder. Let them set at room temperature for an hour before serving. These energy-packed treats are delicious and easy to make without fire.

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  5. To prepare cucumber raita, take one cup of plain yogurt and whisk it until smooth. Grate one cucumber and add it to the yogurt. Sprinkle half a teaspoon of roasted cumin powder, salt to taste and one tablespoon of chopped coriander leaves. Mix well until combined. Optionally, add a spoonful of mintRead more

    To prepare cucumber raita, take one cup of plain yogurt and whisk it until smooth. Grate one cucumber and add it to the yogurt. Sprinkle half a teaspoon of roasted cumin powder, salt to taste and one tablespoon of chopped coriander leaves. Mix well until combined. Optionally, add a spoonful of mint chutney for additional flavor. Serve chilled as a cooling side dish. Cucumber raita aids digestion and complements spicy meals.

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