Sprouts chaat is prepared using sprouted legumes like green Moong, Kabuli Chana and black Chana, mixed with chopped vegetables and lemon juice. It is protein-rich and aids digestion. Fruit chaat, on the other hand, consists of fresh fruits like apples oranges and grapes, mixed with lemon juice and CRead more
Sprouts chaat is prepared using sprouted legumes like green Moong, Kabuli Chana and black Chana, mixed with chopped vegetables and lemon juice. It is protein-rich and aids digestion. Fruit chaat, on the other hand, consists of fresh fruits like apples oranges and grapes, mixed with lemon juice and Chaat Masala. It provides vitamins, fiber and antioxidants. While both are nutritious, sprouts chaat is high in protein, whereas fruit chaat is a refreshing vitamin-rich snack.
To prepare mint chutney, wash and chop one-fourth cup of mint leaves and coriander leaves. Add one or two green chilies, a small piece of ginger and a pinch of salt. Grind all ingredients into a smooth paste using little water. Squeeze a small lemon for tanginess. Optionally, add roasted cumin powdeRead more
To prepare mint chutney, wash and chop one-fourth cup of mint leaves and coriander leaves. Add one or two green chilies, a small piece of ginger and a pinch of salt. Grind all ingredients into a smooth paste using little water. Squeeze a small lemon for tanginess. Optionally, add roasted cumin powder for enhanced taste. This refreshing chutney pairs well with sandwiches, chaats and snacks, providing a burst of flavor while aiding digestion.
To prepare a healthy sandwich, take eight slices of bread and spread a thin layer of butter. Slice two tomatoes and two cucumbers. Place the slices on the bread and sprinkle salt and pepper for taste. Optionally, spread mint chutney for added flavor. Cover with another bread slice and cut into trianRead more
To prepare a healthy sandwich, take eight slices of bread and spread a thin layer of butter. Slice two tomatoes and two cucumbers. Place the slices on the bread and sprinkle salt and pepper for taste. Optionally, spread mint chutney for added flavor. Cover with another bread slice and cut into triangles or squares. This sandwich is rich in fiber, vitamins and minerals, making it a quick and healthy meal for all age groups.
To make sprouts, soak half a cup of legumes like green Moong, Kabuli Chana or black Chana in separate bowls overnight. Drain and place the soaked legumes in a wet muslin cloth. Sprinkle some water, fold the cloth and place in a bowl. Let them sit for at least 12 hours. Keep the cloth moist by sprinkRead more
To make sprouts, soak half a cup of legumes like green Moong, Kabuli Chana or black Chana in separate bowls overnight. Drain and place the soaked legumes in a wet muslin cloth. Sprinkle some water, fold the cloth and place in a bowl. Let them sit for at least 12 hours. Keep the cloth moist by sprinkling water occasionally. Once sprouts appear, they are ready to be used in chaats or salads.
To make lemonade, squeeze the juice from eight lemons into a bowl. Add four cups of water and half a cup of sugar, adjusting to taste. Stir well until the sugar completely dissolves. Optionally, garnish with mint leaves or ice cubes for extra freshness. Serve chilled for a cooling effect. Lemonade iRead more
To make lemonade, squeeze the juice from eight lemons into a bowl. Add four cups of water and half a cup of sugar, adjusting to taste. Stir well until the sugar completely dissolves. Optionally, garnish with mint leaves or ice cubes for extra freshness. Serve chilled for a cooling effect. Lemonade is a hydrating and refreshing drink, rich in Vitamin C, which boosts immunity and aids digestion.
How is Sprouts Chaat different from Fruit Chaat?
Sprouts chaat is prepared using sprouted legumes like green Moong, Kabuli Chana and black Chana, mixed with chopped vegetables and lemon juice. It is protein-rich and aids digestion. Fruit chaat, on the other hand, consists of fresh fruits like apples oranges and grapes, mixed with lemon juice and CRead more
Sprouts chaat is prepared using sprouted legumes like green Moong, Kabuli Chana and black Chana, mixed with chopped vegetables and lemon juice. It is protein-rich and aids digestion. Fruit chaat, on the other hand, consists of fresh fruits like apples oranges and grapes, mixed with lemon juice and Chaat Masala. It provides vitamins, fiber and antioxidants. While both are nutritious, sprouts chaat is high in protein, whereas fruit chaat is a refreshing vitamin-rich snack.
See lessWhat are the ingredients needed for making mint chutney?
To prepare mint chutney, wash and chop one-fourth cup of mint leaves and coriander leaves. Add one or two green chilies, a small piece of ginger and a pinch of salt. Grind all ingredients into a smooth paste using little water. Squeeze a small lemon for tanginess. Optionally, add roasted cumin powdeRead more
To prepare mint chutney, wash and chop one-fourth cup of mint leaves and coriander leaves. Add one or two green chilies, a small piece of ginger and a pinch of salt. Grind all ingredients into a smooth paste using little water. Squeeze a small lemon for tanginess. Optionally, add roasted cumin powder for enhanced taste. This refreshing chutney pairs well with sandwiches, chaats and snacks, providing a burst of flavor while aiding digestion.
See lessHow can one make a healthy sandwich?
To prepare a healthy sandwich, take eight slices of bread and spread a thin layer of butter. Slice two tomatoes and two cucumbers. Place the slices on the bread and sprinkle salt and pepper for taste. Optionally, spread mint chutney for added flavor. Cover with another bread slice and cut into trianRead more
To prepare a healthy sandwich, take eight slices of bread and spread a thin layer of butter. Slice two tomatoes and two cucumbers. Place the slices on the bread and sprinkle salt and pepper for taste. Optionally, spread mint chutney for added flavor. Cover with another bread slice and cut into triangles or squares. This sandwich is rich in fiber, vitamins and minerals, making it a quick and healthy meal for all age groups.
See lessWhat is the process of making sprouts?
To make sprouts, soak half a cup of legumes like green Moong, Kabuli Chana or black Chana in separate bowls overnight. Drain and place the soaked legumes in a wet muslin cloth. Sprinkle some water, fold the cloth and place in a bowl. Let them sit for at least 12 hours. Keep the cloth moist by sprinkRead more
To make sprouts, soak half a cup of legumes like green Moong, Kabuli Chana or black Chana in separate bowls overnight. Drain and place the soaked legumes in a wet muslin cloth. Sprinkle some water, fold the cloth and place in a bowl. Let them sit for at least 12 hours. Keep the cloth moist by sprinkling water occasionally. Once sprouts appear, they are ready to be used in chaats or salads.
See lessDescribe the method of preparing lemonade.
To make lemonade, squeeze the juice from eight lemons into a bowl. Add four cups of water and half a cup of sugar, adjusting to taste. Stir well until the sugar completely dissolves. Optionally, garnish with mint leaves or ice cubes for extra freshness. Serve chilled for a cooling effect. Lemonade iRead more
To make lemonade, squeeze the juice from eight lemons into a bowl. Add four cups of water and half a cup of sugar, adjusting to taste. Stir well until the sugar completely dissolves. Optionally, garnish with mint leaves or ice cubes for extra freshness. Serve chilled for a cooling effect. Lemonade is a hydrating and refreshing drink, rich in Vitamin C, which boosts immunity and aids digestion.
See less