Pickles remain fresh for months because they are stored in oil and mixed with spices. The oil forms a layer that blocks air from reaching the food, preventing microbial growth. Spices such as salt, turmeric and pepper have natural preservative qualities, adding flavour while protecting the food fromRead more
Pickles remain fresh for months because they are stored in oil and mixed with spices. The oil forms a layer that blocks air from reaching the food, preventing microbial growth. Spices such as salt, turmeric and pepper have natural preservative qualities, adding flavour while protecting the food from spoilage, unlike fresh vegetables that contain moisture and spoil quickly.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
Good microbes in our body have several important roles. They aid in digesting food, fight harmful microbes and keep our digestive system healthy. These helpful microbes are present in fermented foods like curd, buttermilk and idli batter. By maintaining the right balance in our gut, they improve digRead more
Good microbes in our body have several important roles. They aid in digesting food, fight harmful microbes and keep our digestive system healthy. These helpful microbes are present in fermented foods like curd, buttermilk and idli batter. By maintaining the right balance in our gut, they improve digestion, boost immunity and help us stay healthy naturally.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
To keep food safe on a two-day trip, carry dry snacks like biscuits, nuts or khakhra, as they don’t spoil quickly. For perishable items, use airtight containers or insulated cool boxes to keep them fresh. Avoid packing moist foods without refrigeration, as they spoil quickly. Choose foods that requiRead more
To keep food safe on a two-day trip, carry dry snacks like biscuits, nuts or khakhra, as they don’t spoil quickly. For perishable items, use airtight containers or insulated cool boxes to keep them fresh. Avoid packing moist foods without refrigeration, as they spoil quickly. Choose foods that require minimal handling and can stay safe without constant cooling.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
Oral hygiene is essential to prevent tooth decay, cavities and gum diseases. Brushing twice daily, rinsing after meals and eating fewer sweets protect our teeth and keep them strong. Healthy teeth allow us to chew food properly, which is the first step in good digestion. Regular dental check-ups alsRead more
Oral hygiene is essential to prevent tooth decay, cavities and gum diseases. Brushing twice daily, rinsing after meals and eating fewer sweets protect our teeth and keep them strong. Healthy teeth allow us to chew food properly, which is the first step in good digestion. Regular dental check-ups also help detect and treat problems early, keeping our mouth healthy.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
Food can be preserved in different ways. Drying removes moisture, preventing microbial growth, as in dried chillies or papads. Refrigeration lowers temperature to slow microbe activity, used for milk, vegetables and butter. Oiling forms a protective layer that blocks air, keeping pickles fresh. ThesRead more
Food can be preserved in different ways. Drying removes moisture, preventing microbial growth, as in dried chillies or papads. Refrigeration lowers temperature to slow microbe activity, used for milk, vegetables and butter. Oiling forms a protective layer that blocks air, keeping pickles fresh. These methods extend shelf life, prevent spoilage and maintain taste and nutrition for longer use.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
Why do pickles last longer than fresh vegetables?
Pickles remain fresh for months because they are stored in oil and mixed with spices. The oil forms a layer that blocks air from reaching the food, preventing microbial growth. Spices such as salt, turmeric and pepper have natural preservative qualities, adding flavour while protecting the food fromRead more
Pickles remain fresh for months because they are stored in oil and mixed with spices. The oil forms a layer that blocks air from reaching the food, preventing microbial growth. Spices such as salt, turmeric and pepper have natural preservative qualities, adding flavour while protecting the food from spoilage, unlike fresh vegetables that contain moisture and spoil quickly.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessWhat is the role of good microbes in our body?
Good microbes in our body have several important roles. They aid in digesting food, fight harmful microbes and keep our digestive system healthy. These helpful microbes are present in fermented foods like curd, buttermilk and idli batter. By maintaining the right balance in our gut, they improve digRead more
Good microbes in our body have several important roles. They aid in digesting food, fight harmful microbes and keep our digestive system healthy. These helpful microbes are present in fermented foods like curd, buttermilk and idli batter. By maintaining the right balance in our gut, they improve digestion, boost immunity and help us stay healthy naturally.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessWrite two ways to keep food safe during a two-day trip.
To keep food safe on a two-day trip, carry dry snacks like biscuits, nuts or khakhra, as they don’t spoil quickly. For perishable items, use airtight containers or insulated cool boxes to keep them fresh. Avoid packing moist foods without refrigeration, as they spoil quickly. Choose foods that requiRead more
To keep food safe on a two-day trip, carry dry snacks like biscuits, nuts or khakhra, as they don’t spoil quickly. For perishable items, use airtight containers or insulated cool boxes to keep them fresh. Avoid packing moist foods without refrigeration, as they spoil quickly. Choose foods that require minimal handling and can stay safe without constant cooling.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessWhy is oral hygiene important?
Oral hygiene is essential to prevent tooth decay, cavities and gum diseases. Brushing twice daily, rinsing after meals and eating fewer sweets protect our teeth and keep them strong. Healthy teeth allow us to chew food properly, which is the first step in good digestion. Regular dental check-ups alsRead more
Oral hygiene is essential to prevent tooth decay, cavities and gum diseases. Brushing twice daily, rinsing after meals and eating fewer sweets protect our teeth and keep them strong. Healthy teeth allow us to chew food properly, which is the first step in good digestion. Regular dental check-ups also help detect and treat problems early, keeping our mouth healthy.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessDescribe three different methods of food preservation with examples.
Food can be preserved in different ways. Drying removes moisture, preventing microbial growth, as in dried chillies or papads. Refrigeration lowers temperature to slow microbe activity, used for milk, vegetables and butter. Oiling forms a protective layer that blocks air, keeping pickles fresh. ThesRead more
Food can be preserved in different ways. Drying removes moisture, preventing microbial growth, as in dried chillies or papads. Refrigeration lowers temperature to slow microbe activity, used for milk, vegetables and butter. Oiling forms a protective layer that blocks air, keeping pickles fresh. These methods extend shelf life, prevent spoilage and maintain taste and nutrition for longer use.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See less