New recipes can be learned from cookbooks, online videos, food blogs or family members. Experimenting with ingredients and flavors also helps in discovering unique dishes and improving cooking skills creatively. Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking ...
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Measuring cups and scales ensure accuracy in ingredient quantities, leading to balanced flavors and consistent recipes. They prevent wastage, maintain portion control and help achieve the desired texture and taste in dishes. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 ...
A barcode is a series of black lines on product packaging containing encoded information. Scanning it with mobile apps provides details about ingredients, nutritional value, manufacturing date and expiry date, helping consumers make informed choices. Class 6 NCERT Vocational Education Kaushal ...
Artificial Intelligence (AI) reads food labels using barcode scanners and apps like Google Lens. It provides ingredient details, nutritional values and expiry dates, ensuring consumers make informed and healthy food choices quickly and accurately. Class 6 Vocational Education Kaushal Bodh Textbook ...
Calculate serving size by measuring ingredient quantities. Divide the total quantity by an average portion size to estimate servings. Adjust recipes accordingly to ensure adequate portions for the expected number of people. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...