Challenges include limited cooking methods, ensuring food safety, achieving the right taste without heat and maintaining freshness. Proper ingredient selection and creative techniques help overcome these obstacles while preparing tasty, nutritious meals. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...
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Keep the area clean by using dustbins for waste disposal. Ensure all food handlers wash hands and wear gloves. Cover food items, use clean utensils and store perishable ingredients properly to prevent contamination. Class 6 Vocational Education Kaushal Bodh Part 3 ...
A food mela requires proper planning, dish selection, teamwork and cleanliness. Assign roles for preparation, serving and waste disposal. Use attractive presentation and hygiene measures to create an engaging, enjoyable and organized event. Class 6 Vocational Education Kaushal Bodh Part 3 ...
Use fresh ingredients, measure quantities accurately and mix thoroughly. Chill drinks before serving for better taste. Ensure hygiene by using clean utensils and filtered water to maintain quality and safety. Class 6 Vocational Education Kaushal Bodh Part 3 Work in Human ...
Beverages like buttermilk, lemonade, Jaljeera and Kokam Sherbet can be prepared without fire. These refreshing drinks use simple mixing techniques and provide hydration, aiding digestion and cooling the body. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without Fire NCERT ...