1. Consuming local food helps reduce food miles by cutting down the distance that food must travel from farms or production sites to consumers. This reduction in transportation distance leads to lower carbon emissions and less environmental impact. Additionally, local food tends to be fresher and moreRead more

    Consuming local food helps reduce food miles by cutting down the distance that food must travel from farms or production sites to consumers. This reduction in transportation distance leads to lower carbon emissions and less environmental impact. Additionally, local food tends to be fresher and more nutritious due to shorter supply chains. Supporting local agriculture also benefits regional economies and promotes sustainability by decreasing reliance on long-distance transportation and the associated environmental footprint.

    For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:

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  2. Supporting local producers is advocated to enhance regional economies by keeping financial resources within the community and creating jobs. It reduces environmental impact by cutting down on transportation distances, leading to lower carbon emissions. Additionally, local products are often fresherRead more

    Supporting local producers is advocated to enhance regional economies by keeping financial resources within the community and creating jobs. It reduces environmental impact by cutting down on transportation distances, leading to lower carbon emissions. Additionally, local products are often fresher and of higher quality. This support also helps sustain local farms and businesses, encourages sustainable agricultural practices, and strengthens community connections. It plays a crucial role in maintaining local food diversity and resilience.

    For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:

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  3. Wasting food by leaving it unconsumed is a significant issue that impacts the environment, economy, and ethics. It leads to unnecessary waste of resources such as water, energy, and labor used in food production. Additionally, discarded food contributes to landfill waste and greenhouse gas emissionsRead more

    Wasting food by leaving it unconsumed is a significant issue that impacts the environment, economy, and ethics. It leads to unnecessary waste of resources such as water, energy, and labor used in food production. Additionally, discarded food contributes to landfill waste and greenhouse gas emissions. This practice reflects a broader issue of food appreciation and can be mitigated by better portion control, mindful eating practices, and increased awareness about food sustainability and resource conservation.

    For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:

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  4. Consuming a balanced diet, rich in essential nutrients, vitamins, and minerals, greatly reduces the risk of many chronic diseases and supports overall health. It can help prevent conditions such as heart disease, diabetes, and obesity. However, a balanced diet alone cannot guarantee complete protectRead more

    Consuming a balanced diet, rich in essential nutrients, vitamins, and minerals, greatly reduces the risk of many chronic diseases and supports overall health. It can help prevent conditions such as heart disease, diabetes, and obesity. However, a balanced diet alone cannot guarantee complete protection from all diseases, as genetic factors, environmental influences, and lifestyle choices also play significant roles. A holistic approach to health, including regular exercise and medical check-ups, is also important.

    For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:

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  5. Fortified food is enhanced with additional nutrients to improve its nutritional content and address specific deficiencies. Examples include milk fortified with vitamin D to support bone health, cereals enriched with iron to prevent anemia, and salt iodized to prevent iodine deficiency. These additioRead more

    Fortified food is enhanced with additional nutrients to improve its nutritional content and address specific deficiencies. Examples include milk fortified with vitamin D to support bone health, cereals enriched with iron to prevent anemia, and salt iodized to prevent iodine deficiency. These additions help boost public health by providing essential nutrients that may be lacking in the regular diet. Fortification is a common practice to improve overall nutritional intake and prevent common deficiencies.

    For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:

    https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/

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