A human being typically breathes [B] 20-25 times in a minute. This respiratory rate, known as the respiratory or breathing rate, refers to the number of breaths taken within one minute. It is influenced by various factors including age, physical activity level, health status, and environmental condiRead more
A human being typically breathes [B] 20-25 times in a minute. This respiratory rate, known as the respiratory or breathing rate, refers to the number of breaths taken within one minute. It is influenced by various factors including age, physical activity level, health status, and environmental conditions. At rest, adults generally breathe within the range of 12-20 breaths per minute, while infants may have a higher respiratory rate. During periods of physical exertion or stress, the respiratory rate may increase to meet the body’s demand for oxygen. Conversely, during sleep or periods of relaxation, the respiratory rate tends to decrease. The normal range of 20-25 breaths per minute represents an average value for adults at rest and is considered within the typical physiological range for respiratory frequency.
Deficiency of Vitamin A is the main cause of night blindness. This condition, medically known as nyctalopia, occurs due to the impaired function of the retina, affecting the ability to see in low light conditions. Vitamin A plays a crucial role in maintaining healthy vision, particularly in the adapRead more
Deficiency of Vitamin A is the main cause of night blindness. This condition, medically known as nyctalopia, occurs due to the impaired function of the retina, affecting the ability to see in low light conditions. Vitamin A plays a crucial role in maintaining healthy vision, particularly in the adaptation of the eyes to darkness. Without sufficient Vitamin A, the production of rhodopsin, a pigment necessary for low-light vision, is compromised, leading to night blindness. Thus, ensuring an adequate intake of Vitamin A-rich foods such as carrots, spinach, sweet potatoes, and liver can help prevent this deficiency and maintain optimal eye health.
The fat present under the skin layer in the human body acts as a barrier primarily against (b) Loss of body heat. This subcutaneous fat layer serves as insulation, helping to regulate body temperature by reducing heat loss from the body to the environment.
The fat present under the skin layer in the human body acts as a barrier primarily against (b) Loss of body heat. This subcutaneous fat layer serves as insulation, helping to regulate body temperature by reducing heat loss from the body to the environment.
Fat is stored in the human body (b) In adipose tissue. Adipose tissue, also known as body fat, is a specialized connective tissue primarily responsible for storing excess energy in the form of triglycerides. It is distributed throughout the body, with significant depots located beneath the skin (subRead more
Fat is stored in the human body (b) In adipose tissue. Adipose tissue, also known as body fat, is a specialized connective tissue primarily responsible for storing excess energy in the form of triglycerides. It is distributed throughout the body, with significant depots located beneath the skin (subcutaneous fat) and around internal organs (visceral fat).
Adipose tissue serves various functions beyond energy storage, including thermal insulation, cushioning of organs, and hormone regulation. Excess calorie intake leads to the accumulation of triglycerides in adipocytes, the specialized cells within adipose tissue, resulting in weight gain and increased body fat percentage.
The main source of protein is (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processingRead more
The main source of protein is (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processing industries.
Compared to options such as black gram (a), Bengal gram (b), and peas (c), soybeans typically have a higher protein content per serving. This protein-rich composition, coupled with their versatility and nutritional value, has led to widespread cultivation and consumption of soybeans worldwide.
Soy protein is valued for its balanced amino acid profile, bioavailability, and various health benefits, making it a popular choice for individuals seeking plant-based protein sources to meet dietary needs and promote overall health and sustainability.
Vegetarians get maximum protein from (b) Pulses. Pulses are leguminous crops harvested solely for their dry grain seeds, making them rich plant-based sources of protein. Lentils, beans, chickpeas, and peas are among the most commonly consumed pulses, providing essential nutrients including protein,Read more
Vegetarians get maximum protein from (b) Pulses. Pulses are leguminous crops harvested solely for their dry grain seeds, making them rich plant-based sources of protein. Lentils, beans, chickpeas, and peas are among the most commonly consumed pulses, providing essential nutrients including protein, fiber, vitamins, and minerals.
Pulses are valued for their nutritional profile, versatility, and sustainability, making them integral components of vegetarian diets worldwide. They offer a complete or complementary protein source when combined with grains, such as rice or wheat, enhancing protein quality and ensuring balanced nutrition.
While cereals (a) contribute to the vegetarian diet’s carbohydrate content, vegetables (c) offer essential vitamins, minerals, and fiber, and milk (d) provides dairy protein, pulses stand out as a primary source of protein for vegetarians, promoting health and dietary diversity.
The highest source of protein is found in (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and fooRead more
The highest source of protein is found in (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processing industries.
Compared to other options such as urad (black gram), gram (chickpeas), and peas, soybeans typically have a higher protein content per serving. This protein-rich composition, coupled with their versatility and nutritional value, has led to widespread cultivation and consumption of soybeans worldwide.
Soy protein is valued for its balanced amino acid profile, bioavailability, and various health benefits, making it a popular choice for individuals seeking plant-based protein sources to meet dietary needs and promote overall health and sustainability.
Protein is not found in (c) Rice. Rice is primarily a carbohydrate-rich staple food, with relatively low protein content compared to animal products like meat and milk or plant-based protein sources like pulses and legumes. While rice does contain small amounts of protein, it is not considered a sigRead more
Protein is not found in (c) Rice. Rice is primarily a carbohydrate-rich staple food, with relatively low protein content compared to animal products like meat and milk or plant-based protein sources like pulses and legumes.
While rice does contain small amounts of protein, it is not considered a significant source compared to other food groups. However, when consumed alongside complementary protein sources such as pulses or legumes, rice can contribute to meeting protein requirements as part of a balanced diet.
In contrast, meat (a), milk (b), and pulses (d) are notable sources of protein. Meat provides high-quality animal protein, milk contains whey and casein proteins, and pulses offer plant-based proteins such as lentils, beans, and chickpeas, making them essential components of protein-rich diets for many people worldwide.
The percentage of protein in soybean is (a) 42%. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. The protein content of soybeans makes them a staple ingredient in various vegetarian and vegan diets, as well as in animal feed andRead more
The percentage of protein in soybean is (a) 42%. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. The protein content of soybeans makes them a staple ingredient in various vegetarian and vegan diets, as well as in animal feed and food processing.
Soy protein is considered a high-quality protein due to its balanced amino acid profile and bioavailability. It provides all essential amino acids required by the human body, making it comparable to animal protein sources in terms of nutritional quality.
The versatility of soybeans extends beyond their protein content; they also contain essential fatty acids, fiber, vitamins, and minerals, contributing to their overall nutritional value. As a result, soybeans and soy-based products are widely utilized in global cuisines and food industries to meet dietary protein needs and promote health and sustainability.
Alpha keratin is a protein (c) Present in wool. It is a fibrous structural protein found in the epidermis of skin, hair, wool, nails, feathers, and horns of vertebrates. Alpha keratin forms the structural framework of these materials, providing strength, resilience, and flexibility. In wool, alpha kRead more
Alpha keratin is a protein (c) Present in wool. It is a fibrous structural protein found in the epidermis of skin, hair, wool, nails, feathers, and horns of vertebrates. Alpha keratin forms the structural framework of these materials, providing strength, resilience, and flexibility.
In wool, alpha keratin molecules arrange themselves into complex structures, such as intermediate filaments and helical coils, creating a durable and elastic fiber. This unique structure allows wool fibers to bend and stretch without breaking, making wool a valuable natural material for textiles and fabrics.
Due to its structural properties, alpha keratin also plays essential roles in protecting and insulating the body, facilitating sensory perception, and enabling locomotion in animals. It is a versatile protein found throughout the animal kingdom, contributing to various biological structures and functions.
How many times does a human being breathe in a minute?
A human being typically breathes [B] 20-25 times in a minute. This respiratory rate, known as the respiratory or breathing rate, refers to the number of breaths taken within one minute. It is influenced by various factors including age, physical activity level, health status, and environmental condiRead more
A human being typically breathes [B] 20-25 times in a minute. This respiratory rate, known as the respiratory or breathing rate, refers to the number of breaths taken within one minute. It is influenced by various factors including age, physical activity level, health status, and environmental conditions. At rest, adults generally breathe within the range of 12-20 breaths per minute, while infants may have a higher respiratory rate. During periods of physical exertion or stress, the respiratory rate may increase to meet the body’s demand for oxygen. Conversely, during sleep or periods of relaxation, the respiratory rate tends to decrease. The normal range of 20-25 breaths per minute represents an average value for adults at rest and is considered within the typical physiological range for respiratory frequency.
See lessDeficiency of which vitamin is the main cause of night blindness?
Deficiency of Vitamin A is the main cause of night blindness. This condition, medically known as nyctalopia, occurs due to the impaired function of the retina, affecting the ability to see in low light conditions. Vitamin A plays a crucial role in maintaining healthy vision, particularly in the adapRead more
Deficiency of Vitamin A is the main cause of night blindness. This condition, medically known as nyctalopia, occurs due to the impaired function of the retina, affecting the ability to see in low light conditions. Vitamin A plays a crucial role in maintaining healthy vision, particularly in the adaptation of the eyes to darkness. Without sufficient Vitamin A, the production of rhodopsin, a pigment necessary for low-light vision, is compromised, leading to night blindness. Thus, ensuring an adequate intake of Vitamin A-rich foods such as carrots, spinach, sweet potatoes, and liver can help prevent this deficiency and maintain optimal eye health.
See lessThe fat present under the skin layer in the human body acts as a barrier against which of the following?
The fat present under the skin layer in the human body acts as a barrier primarily against (b) Loss of body heat. This subcutaneous fat layer serves as insulation, helping to regulate body temperature by reducing heat loss from the body to the environment.
The fat present under the skin layer in the human body acts as a barrier primarily against (b) Loss of body heat. This subcutaneous fat layer serves as insulation, helping to regulate body temperature by reducing heat loss from the body to the environment.
See lessFat is stored in the human body
Fat is stored in the human body (b) In adipose tissue. Adipose tissue, also known as body fat, is a specialized connective tissue primarily responsible for storing excess energy in the form of triglycerides. It is distributed throughout the body, with significant depots located beneath the skin (subRead more
Fat is stored in the human body (b) In adipose tissue. Adipose tissue, also known as body fat, is a specialized connective tissue primarily responsible for storing excess energy in the form of triglycerides. It is distributed throughout the body, with significant depots located beneath the skin (subcutaneous fat) and around internal organs (visceral fat).
See lessAdipose tissue serves various functions beyond energy storage, including thermal insulation, cushioning of organs, and hormone regulation. Excess calorie intake leads to the accumulation of triglycerides in adipocytes, the specialized cells within adipose tissue, resulting in weight gain and increased body fat percentage.
The main source of protein is
The main source of protein is (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processingRead more
The main source of protein is (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processing industries.
Compared to options such as black gram (a), Bengal gram (b), and peas (c), soybeans typically have a higher protein content per serving. This protein-rich composition, coupled with their versatility and nutritional value, has led to widespread cultivation and consumption of soybeans worldwide.
Soy protein is valued for its balanced amino acid profile, bioavailability, and various health benefits, making it a popular choice for individuals seeking plant-based protein sources to meet dietary needs and promote overall health and sustainability.
See lessVegetarians get maximum protein from
Vegetarians get maximum protein from (b) Pulses. Pulses are leguminous crops harvested solely for their dry grain seeds, making them rich plant-based sources of protein. Lentils, beans, chickpeas, and peas are among the most commonly consumed pulses, providing essential nutrients including protein,Read more
Vegetarians get maximum protein from (b) Pulses. Pulses are leguminous crops harvested solely for their dry grain seeds, making them rich plant-based sources of protein. Lentils, beans, chickpeas, and peas are among the most commonly consumed pulses, providing essential nutrients including protein, fiber, vitamins, and minerals.
Pulses are valued for their nutritional profile, versatility, and sustainability, making them integral components of vegetarian diets worldwide. They offer a complete or complementary protein source when combined with grains, such as rice or wheat, enhancing protein quality and ensuring balanced nutrition.
While cereals (a) contribute to the vegetarian diet’s carbohydrate content, vegetables (c) offer essential vitamins, minerals, and fiber, and milk (d) provides dairy protein, pulses stand out as a primary source of protein for vegetarians, promoting health and dietary diversity.
See lessIn which of the following is the highest source of protein found?
The highest source of protein is found in (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and fooRead more
The highest source of protein is found in (d) Soybean. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. This high protein content makes soybeans a staple ingredient in vegetarian and vegan diets, as well as in animal feed and food processing industries.
Compared to other options such as urad (black gram), gram (chickpeas), and peas, soybeans typically have a higher protein content per serving. This protein-rich composition, coupled with their versatility and nutritional value, has led to widespread cultivation and consumption of soybeans worldwide.
Soy protein is valued for its balanced amino acid profile, bioavailability, and various health benefits, making it a popular choice for individuals seeking plant-based protein sources to meet dietary needs and promote overall health and sustainability.
See lessIn which protein is not found?
Protein is not found in (c) Rice. Rice is primarily a carbohydrate-rich staple food, with relatively low protein content compared to animal products like meat and milk or plant-based protein sources like pulses and legumes. While rice does contain small amounts of protein, it is not considered a sigRead more
Protein is not found in (c) Rice. Rice is primarily a carbohydrate-rich staple food, with relatively low protein content compared to animal products like meat and milk or plant-based protein sources like pulses and legumes.
See lessWhile rice does contain small amounts of protein, it is not considered a significant source compared to other food groups. However, when consumed alongside complementary protein sources such as pulses or legumes, rice can contribute to meeting protein requirements as part of a balanced diet.
In contrast, meat (a), milk (b), and pulses (d) are notable sources of protein. Meat provides high-quality animal protein, milk contains whey and casein proteins, and pulses offer plant-based proteins such as lentils, beans, and chickpeas, making them essential components of protein-rich diets for many people worldwide.
The percentage of protein in soybean is
The percentage of protein in soybean is (a) 42%. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. The protein content of soybeans makes them a staple ingredient in various vegetarian and vegan diets, as well as in animal feed andRead more
The percentage of protein in soybean is (a) 42%. Soybeans are considered one of the richest plant sources of protein, containing approximately 36-56% protein by weight. The protein content of soybeans makes them a staple ingredient in various vegetarian and vegan diets, as well as in animal feed and food processing.
Soy protein is considered a high-quality protein due to its balanced amino acid profile and bioavailability. It provides all essential amino acids required by the human body, making it comparable to animal protein sources in terms of nutritional quality.
The versatility of soybeans extends beyond their protein content; they also contain essential fatty acids, fiber, vitamins, and minerals, contributing to their overall nutritional value. As a result, soybeans and soy-based products are widely utilized in global cuisines and food industries to meet dietary protein needs and promote health and sustainability.
See lessAlpha keratin is a protein, which
Alpha keratin is a protein (c) Present in wool. It is a fibrous structural protein found in the epidermis of skin, hair, wool, nails, feathers, and horns of vertebrates. Alpha keratin forms the structural framework of these materials, providing strength, resilience, and flexibility. In wool, alpha kRead more
Alpha keratin is a protein (c) Present in wool. It is a fibrous structural protein found in the epidermis of skin, hair, wool, nails, feathers, and horns of vertebrates. Alpha keratin forms the structural framework of these materials, providing strength, resilience, and flexibility.
In wool, alpha keratin molecules arrange themselves into complex structures, such as intermediate filaments and helical coils, creating a durable and elastic fiber. This unique structure allows wool fibers to bend and stretch without breaking, making wool a valuable natural material for textiles and fabrics.
Due to its structural properties, alpha keratin also plays essential roles in protecting and insulating the body, facilitating sensory perception, and enabling locomotion in animals. It is a versatile protein found throughout the animal kingdom, contributing to various biological structures and functions.
See less