Yes, we faced some challenges while working as a team, particularly in deciding ingredient proportions and dividing tasks equally. Some group members had different ideas about flavor combinations, leading to minor disagreements. We resolved these by holding an open discussion where everyone shared tRead more
Yes, we faced some challenges while working as a team, particularly in deciding ingredient proportions and dividing tasks equally. Some group members had different ideas about flavor combinations, leading to minor disagreements. We resolved these by holding an open discussion where everyone shared their opinions and we voted on the best approach. By actively listening to each other and finding compromises, we ensured everyone contributed fairly, fostering teamwork and improving communication for smoother coordination.
Yes, I sought help from both my classmates and my teacher while working on the recipes from the Activity Book. My classmates shared tips on chopping techniques and flavor balancing, while my teacher helped me understand accurate measurements and guided me on the best ways to present the dish. This cRead more
Yes, I sought help from both my classmates and my teacher while working on the recipes from the Activity Book. My classmates shared tips on chopping techniques and flavor balancing, while my teacher helped me understand accurate measurements and guided me on the best ways to present the dish. This collaborative approach not only made the activity more enjoyable but also helped me refine my cooking skills and create a dish that was flavorful, colorful and well-presented.
Yes, I found a few more recipes beyond the Activity Book. I explored simple options like fruit smoothies, peanut chaat and yogurt parfaits through online searches and discussions with friends. These recipes not only followed the fireless cooking theme but also introduced me to new flavors and presenRead more
Yes, I found a few more recipes beyond the Activity Book. I explored simple options like fruit smoothies, peanut chaat and yogurt parfaits through online searches and discussions with friends. These recipes not only followed the fireless cooking theme but also introduced me to new flavors and presentation styles. Experimenting with these extra recipes allowed me to get creative, expand my culinary skills and try out dishes that were healthy, easy to prepare and delicious.
To clean up after the event, I would start by collecting and segregating all waste into wet and dry bins for proper disposal. Leftover food that couldn’t be saved would be composted, while recyclable materials would be sent for recycling. I would thoroughly clean the stall area, wiping all surfacesRead more
To clean up after the event, I would start by collecting and segregating all waste into wet and dry bins for proper disposal. Leftover food that couldn’t be saved would be composted, while recyclable materials would be sent for recycling. I would thoroughly clean the stall area, wiping all surfaces and ensuring no litter was left behind. Used utensils would be washed with soap and water and the surrounding space would be left neat and tidy.
To maintain cleanliness and hygiene around the stall, I would ensure that all utensils are washed and sanitized before use. Wearing gloves, an apron and a hair cap would prevent contamination. I would also keep a clean workspace by wiping surfaces regularly and using covered containers for food itemRead more
To maintain cleanliness and hygiene around the stall, I would ensure that all utensils are washed and sanitized before use. Wearing gloves, an apron and a hair cap would prevent contamination. I would also keep a clean workspace by wiping surfaces regularly and using covered containers for food items. Separate bins for wet and dry waste would be placed nearby for easy disposal. Hand sanitizers would be available for everyone, ensuring a clean and safe environment for all visitors.
Did you face any issues while working in team? How did you resolve it?
Yes, we faced some challenges while working as a team, particularly in deciding ingredient proportions and dividing tasks equally. Some group members had different ideas about flavor combinations, leading to minor disagreements. We resolved these by holding an open discussion where everyone shared tRead more
Yes, we faced some challenges while working as a team, particularly in deciding ingredient proportions and dividing tasks equally. Some group members had different ideas about flavor combinations, leading to minor disagreements. We resolved these by holding an open discussion where everyone shared their opinions and we voted on the best approach. By actively listening to each other and finding compromises, we ensured everyone contributed fairly, fostering teamwork and improving communication for smoother coordination.
See lessDid you ask someone to help with the recipes in your Activity Book?
Yes, I sought help from both my classmates and my teacher while working on the recipes from the Activity Book. My classmates shared tips on chopping techniques and flavor balancing, while my teacher helped me understand accurate measurements and guided me on the best ways to present the dish. This cRead more
Yes, I sought help from both my classmates and my teacher while working on the recipes from the Activity Book. My classmates shared tips on chopping techniques and flavor balancing, while my teacher helped me understand accurate measurements and guided me on the best ways to present the dish. This collaborative approach not only made the activity more enjoyable but also helped me refine my cooking skills and create a dish that was flavorful, colorful and well-presented.
See lessDid you get recipes other than the ones in your Activity Book?
Yes, I found a few more recipes beyond the Activity Book. I explored simple options like fruit smoothies, peanut chaat and yogurt parfaits through online searches and discussions with friends. These recipes not only followed the fireless cooking theme but also introduced me to new flavors and presenRead more
Yes, I found a few more recipes beyond the Activity Book. I explored simple options like fruit smoothies, peanut chaat and yogurt parfaits through online searches and discussions with friends. These recipes not only followed the fireless cooking theme but also introduced me to new flavors and presentation styles. Experimenting with these extra recipes allowed me to get creative, expand my culinary skills and try out dishes that were healthy, easy to prepare and delicious.
See lessHow will you clean up after the event?
To clean up after the event, I would start by collecting and segregating all waste into wet and dry bins for proper disposal. Leftover food that couldn’t be saved would be composted, while recyclable materials would be sent for recycling. I would thoroughly clean the stall area, wiping all surfacesRead more
To clean up after the event, I would start by collecting and segregating all waste into wet and dry bins for proper disposal. Leftover food that couldn’t be saved would be composted, while recyclable materials would be sent for recycling. I would thoroughly clean the stall area, wiping all surfaces and ensuring no litter was left behind. Used utensils would be washed with soap and water and the surrounding space would be left neat and tidy.
See lessHow will you maintain cleanliness and hygiene in and around your stall?
To maintain cleanliness and hygiene around the stall, I would ensure that all utensils are washed and sanitized before use. Wearing gloves, an apron and a hair cap would prevent contamination. I would also keep a clean workspace by wiping surfaces regularly and using covered containers for food itemRead more
To maintain cleanliness and hygiene around the stall, I would ensure that all utensils are washed and sanitized before use. Wearing gloves, an apron and a hair cap would prevent contamination. I would also keep a clean workspace by wiping surfaces regularly and using covered containers for food items. Separate bins for wet and dry waste would be placed nearby for easy disposal. Hand sanitizers would be available for everyone, ensuring a clean and safe environment for all visitors.
See less