1. Yes, I incorporated a suggestion to add pomegranate seeds to the Bhel Puri. This addition introduced a sweet-tangy flavor that balanced the spiciness of the Chaat Masala and the crunch of the puffed rice. The bright red pomegranate seeds also enhanced the dish’s visual appeal, making it look more coRead more

    Yes, I incorporated a suggestion to add pomegranate seeds to the Bhel Puri. This addition introduced a sweet-tangy flavor that balanced the spiciness of the Chaat Masala and the crunch of the puffed rice. The bright red pomegranate seeds also enhanced the dish’s visual appeal, making it look more colorful and appetizing. This simple change significantly improved both the taste and presentation, giving the Bhel Puri a refreshing and unique touch.

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  2. Yes, I noticed differences in taste when I tasted dishes from other groups. Some added extra chutneys, like tamarind or mint, while others used more sev or peanuts for added crunch. We exchanged suggestions on how to balance flavors and improve texture. One group suggested adding pomegranate seeds fRead more

    Yes, I noticed differences in taste when I tasted dishes from other groups. Some added extra chutneys, like tamarind or mint, while others used more sev or peanuts for added crunch. We exchanged suggestions on how to balance flavors and improve texture. One group suggested adding pomegranate seeds for sweetness, while another used lemon juice generously for tanginess. This exchange helped me understand different flavor combinations and inspired ideas to enhance my own dish.

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  3. To attract people to try the Bhel Puri, I would focus on appealing presentation by using colorful bowls, garnished with sev, coriander and pomegranate seeds for a vibrant look. I would place an eye-catching sign highlighting its health benefits and offer free tasting samples to passersby. Engaging wRead more

    To attract people to try the Bhel Puri, I would focus on appealing presentation by using colorful bowls, garnished with sev, coriander and pomegranate seeds for a vibrant look. I would place an eye-catching sign highlighting its health benefits and offer free tasting samples to passersby. Engaging with visitors, explaining the ingredients and sharing tips about its nutritional value would further encourage people to try it. The colorful display and interactive approach would surely draw more attention.

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  4. Approximately half a bag of waste was generated during the activity. The majority of the waste included vegetable peels, seeds and lemon rinds from preparing the Bhel Puri. We ensured that all organic waste was collected separately and disposed of in a compost bin, following the waste management guiRead more

    Approximately half a bag of waste was generated during the activity. The majority of the waste included vegetable peels, seeds and lemon rinds from preparing the Bhel Puri. We ensured that all organic waste was collected separately and disposed of in a compost bin, following the waste management guidelines provided in the Activity Book. This eco-friendly approach minimized the environmental impact and reinforced the importance of proper waste segregation and responsible disposal practices.

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  5. What makes Bhel Puri special is its perfect blend of textures and flavors—crunchy puffed rice, tangy tomatoes, spicy chutneys and the freshness of coriander. It offers a mix of sweet, tangy and spicy notes in every bite. Additionally, it’s a no-fire recipe, making it easy and quick to prepare whileRead more

    What makes Bhel Puri special is its perfect blend of textures and flavors—crunchy puffed rice, tangy tomatoes, spicy chutneys and the freshness of coriander. It offers a mix of sweet, tangy and spicy notes in every bite. Additionally, it’s a no-fire recipe, making it easy and quick to prepare while being a healthy snack option. Its vibrant colors and customizable ingredients make it appealing and versatile, reflecting the essence of Indian street food.

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