The mascot of the first Afro-Asian Games was Sheru. This inaugural multisport event took place in 2003 in Hyderabad, India, aiming to strengthen ties between African and Asian nations through sports and cultural exchange. Sheru, meaning "lion" in Hindi, symbolized courage, strength, and unity, refleRead more
The mascot of the first Afro-Asian Games was Sheru. This inaugural multisport event took place in 2003 in Hyderabad, India, aiming to strengthen ties between African and Asian nations through sports and cultural exchange. Sheru, meaning “lion” in Hindi, symbolized courage, strength, and unity, reflecting the spirit of cooperation and solidarity between the two continents.
As the embodiment of the games, Sheru served as a unifying figure, representing the shared aspirations and values of participating nations. The choice of a lion as the mascot resonated deeply with both African and Asian cultures, as the lion holds significance in mythology, symbolizing power and pride.
Through Sheru, the first Afro-Asian Games celebrated diversity, fostered mutual understanding, and promoted friendship among nations. The mascot became an iconic symbol of the event, leaving a lasting impression on participants and spectators alike, as a testament to the spirit of collaboration and camaraderie that defined the games
Appu, the Indian Elephant, served as the mascot of the first Asian Games. This beloved mascot made its debut during the 1982 Asian Games held in New Delhi, India. Appu, with its vibrant and culturally significant presence, symbolized the rich heritage and diversity of India, captivating the hearts oRead more
Appu, the Indian Elephant, served as the mascot of the first Asian Games. This beloved mascot made its debut during the 1982 Asian Games held in New Delhi, India. Appu, with its vibrant and culturally significant presence, symbolized the rich heritage and diversity of India, captivating the hearts of spectators and athletes alike. The choice of an elephant as the mascot resonated deeply with the ethos of the Asian Games, representing strength, wisdom, and resilience.
Appu’s inclusion as the inaugural mascot marked a significant moment in the history of the Asian Games, setting a precedent for future editions to incorporate cultural symbols and themes relevant to the host nation. Through its portrayal of Appu, the 1982 Asian Games celebrated India’s cultural identity while fostering a sense of unity and camaraderie among participating nations, making it a memorable and cherished symbol of the event’s inaugural edition.
The green ring on the Olympic flag represents the continent of Australia. The rings—blue, yellow, black, green, and red—symbolize the unity of continents through sport, with green specifically denoting Oceania, which includes Australia among other Pacific nations. The green ring on the Olympic flagRead more
The green ring on the Olympic flag represents the continent of Australia. The rings—blue, yellow, black, green, and red—symbolize the unity of continents through sport, with green specifically denoting Oceania, which includes Australia among other Pacific nations.
The green ring on the Olympic flag symbolizes the continent of Australia within the Oceania region. Alongside blue, yellow, black, and red, it represents the unity of continents through sport. The rings serve as a visual representation of global cooperation and camaraderie in the Olympic movement.
In the Olympic flag, the color representing Africa among the five interconnected rings is yellow. These rings, comprising blue, yellow, black, green, and red, symbolize the unity of all continents through sport, with each color representing a different region of the world. In the Olympic flag, the cRead more
In the Olympic flag, the color representing Africa among the five interconnected rings is yellow. These rings, comprising blue, yellow, black, green, and red, symbolize the unity of all continents through sport, with each color representing a different region of the world.
In the Olympic flag, the color representing Africa among the five interconnected rings is yellow. The rings—blue, yellow, black, green, and red—symbolize the unity of continents through sport. Yellow represents Africa, fostering the spirit of global harmony and cooperation in the Olympic movement.
Vitamin A is stored in the human body primarily in the (a) Liver. The liver functions as a crucial organ for storing and metabolizing nutrients, including fat-soluble vitamins like Vitamin A. It stores excess Vitamin A obtained from the diet or synthesized from provitamin sources, such as beta-carotRead more
Vitamin A is stored in the human body primarily in the (a) Liver. The liver functions as a crucial organ for storing and metabolizing nutrients, including fat-soluble vitamins like Vitamin A. It stores excess Vitamin A obtained from the diet or synthesized from provitamin sources, such as beta-carotene found in fruits and vegetables.
Stored Vitamin A in the liver can be mobilized and released into circulation as needed, contributing to maintaining optimal levels of this essential nutrient in the body. This stored reservoir of Vitamin A ensures a steady supply of the vitamin for various physiological functions, including vision, immune function, and cellular growth and differentiation.
While the stomach (b) plays a role in digestion and absorption of nutrients, it is not a storage site for Vitamin A or other vitamins. The spleen (c) primarily functions in immune response and blood filtration, not nutrient storage.
Carrot is a rich source of (a) Vitamin A. Carrots contain high levels of beta-carotene, a provitamin that the body converts into Vitamin A. Vitamin A is essential for maintaining healthy vision, supporting immune function, promoting skin health, and ensuring proper growth and development. Beta-carotRead more
Carrot is a rich source of (a) Vitamin A. Carrots contain high levels of beta-carotene, a provitamin that the body converts into Vitamin A.
Vitamin A is essential for maintaining healthy vision, supporting immune function, promoting skin health, and ensuring proper growth and development.
Beta-carotene, a powerful antioxidant found in carrots, helps protect cells from oxidative stress and may reduce the risk of chronic diseases such as heart disease and certain cancers.
Consuming carrots and other foods rich in Vitamin A contributes to overall health and well-being. Including a variety of colorful fruits and vegetables in the diet ensures an adequate intake of essential vitamins and minerals, supporting optimal health and reducing the risk of nutrient deficiencies and associated health problems.
Vitamin is called a protective substance. Vitamins are essential micronutrients that play crucial roles in supporting overall health and protecting the body against various diseases and deficiencies. They act as antioxidants, immune boosters, and cofactors in enzymatic reactions, contributing to numRead more
Vitamin is called a protective substance. Vitamins are essential micronutrients that play crucial roles in supporting overall health and protecting the body against various diseases and deficiencies. They act as antioxidants, immune boosters, and cofactors in enzymatic reactions, contributing to numerous physiological functions.
Vitamins help maintain healthy skin, vision, and bone health; support immune function; and participate in energy metabolism. Deficiencies in vitamins can lead to various health issues and increase susceptibility to infections and chronic diseases.
While proteins, carbohydrates, and fats primarily serve as energy sources and structural components in the body, vitamins are essential for regulating metabolism, supporting growth and development, and ensuring the proper functioning of organs and systems. Thus, vitamins are rightfully referred to as protective substances due to their critical roles in maintaining overall health and well-being.
Vitamin does not provide energy. Vitamins are essential micronutrients required in small amounts for various physiological functions in the body, such as metabolism, immune function, and tissue repair. Unlike macronutrients such as carbohydrates, proteins, and fats, vitamins do not directly provideRead more
Vitamin does not provide energy. Vitamins are essential micronutrients required in small amounts for various physiological functions in the body, such as metabolism, immune function, and tissue repair. Unlike macronutrients such as carbohydrates, proteins, and fats, vitamins do not directly provide energy when metabolized.
Carbohydrates, proteins, and fats are considered energy-yielding macronutrients because they contribute calories to the diet. Carbohydrates and proteins each provide 4 calories per gram, while fats provide 9 calories per gram. These macronutrients are broken down and metabolized to produce energy in the form of adenosine triphosphate (ATP), the body’s primary energy currency, which fuels cellular processes and physical activity.
While vitamins play crucial roles in supporting energy metabolism and overall health, they do not themselves provide calories or energy when consumed. Instead, they act as cofactors or coenzymes in enzymatic reactions that facilitate energy production and other metabolic processes.
The term 'vitamin' was coined by Funk. Casimir Funk, a Polish biochemist, introduced the term in 1912 to describe essential organic compounds necessary for human health. Funk's research focused on identifying and isolating these substances, initially referred to as "vital amines," as they were belieRead more
The term ‘vitamin’ was coined by Funk. Casimir Funk, a Polish biochemist, introduced the term in 1912 to describe essential organic compounds necessary for human health. Funk’s research focused on identifying and isolating these substances, initially referred to as “vital amines,” as they were believed to be nitrogen-containing compounds vital for life.
Although it was later discovered that not all vitamins were amines, Funk’s term ‘vitamin’ persisted and became widely adopted to describe these essential micronutrients. His pioneering work laid the foundation for the study of vitamins and their role in preventing deficiency diseases, leading to significant advancements in nutrition science and public health. Funk’s contributions revolutionized our understanding of the importance of vitamins in maintaining health and underscored their significance in human nutrition and well-being.
The food that provides the most energy per gram is (b) Fat. Fat is the most energy-dense macronutrient, providing 9 calories per gram, whereas protein and carbohydrate each provide 4 calories per gram. This high energy density of fats makes them valuable energy reserves in the body, providing a concRead more
The food that provides the most energy per gram is (b) Fat. Fat is the most energy-dense macronutrient, providing 9 calories per gram, whereas protein and carbohydrate each provide 4 calories per gram.
This high energy density of fats makes them valuable energy reserves in the body, providing a concentrated source of fuel for metabolic processes, physical activity, and overall energy balance. While protein and carbohydrate also contribute to energy metabolism, they are less energy-dense compared to fats.
Although vitamins (d) play crucial roles in various physiological processes within the body, they do not provide energy in the same way as macronutrients like fat, protein, and carbohydrate. Instead, vitamins function as essential micronutrients that support metabolism, immune function, and overall health, but they do not yield calories when metabolized.
The mascot of the first Afro-Asian Games was
The mascot of the first Afro-Asian Games was Sheru. This inaugural multisport event took place in 2003 in Hyderabad, India, aiming to strengthen ties between African and Asian nations through sports and cultural exchange. Sheru, meaning "lion" in Hindi, symbolized courage, strength, and unity, refleRead more
The mascot of the first Afro-Asian Games was Sheru. This inaugural multisport event took place in 2003 in Hyderabad, India, aiming to strengthen ties between African and Asian nations through sports and cultural exchange. Sheru, meaning “lion” in Hindi, symbolized courage, strength, and unity, reflecting the spirit of cooperation and solidarity between the two continents.
As the embodiment of the games, Sheru served as a unifying figure, representing the shared aspirations and values of participating nations. The choice of a lion as the mascot resonated deeply with both African and Asian cultures, as the lion holds significance in mythology, symbolizing power and pride.
Through Sheru, the first Afro-Asian Games celebrated diversity, fostered mutual understanding, and promoted friendship among nations. The mascot became an iconic symbol of the event, leaving a lasting impression on participants and spectators alike, as a testament to the spirit of collaboration and camaraderie that defined the games
See lessWhat was the mascot of the first Asian Games?
Appu, the Indian Elephant, served as the mascot of the first Asian Games. This beloved mascot made its debut during the 1982 Asian Games held in New Delhi, India. Appu, with its vibrant and culturally significant presence, symbolized the rich heritage and diversity of India, captivating the hearts oRead more
Appu, the Indian Elephant, served as the mascot of the first Asian Games. This beloved mascot made its debut during the 1982 Asian Games held in New Delhi, India. Appu, with its vibrant and culturally significant presence, symbolized the rich heritage and diversity of India, captivating the hearts of spectators and athletes alike. The choice of an elephant as the mascot resonated deeply with the ethos of the Asian Games, representing strength, wisdom, and resilience.
See lessAppu’s inclusion as the inaugural mascot marked a significant moment in the history of the Asian Games, setting a precedent for future editions to incorporate cultural symbols and themes relevant to the host nation. Through its portrayal of Appu, the 1982 Asian Games celebrated India’s cultural identity while fostering a sense of unity and camaraderie among participating nations, making it a memorable and cherished symbol of the event’s inaugural edition.
Which continent does the green ring depicted on the Olympic flag represent?
The green ring on the Olympic flag represents the continent of Australia. The rings—blue, yellow, black, green, and red—symbolize the unity of continents through sport, with green specifically denoting Oceania, which includes Australia among other Pacific nations. The green ring on the Olympic flagRead more
The green ring on the Olympic flag represents the continent of Australia. The rings—blue, yellow, black, green, and red—symbolize the unity of continents through sport, with green specifically denoting Oceania, which includes Australia among other Pacific nations.
The green ring on the Olympic flag symbolizes the continent of Australia within the Oceania region. Alongside blue, yellow, black, and red, it represents the unity of continents through sport. The rings serve as a visual representation of global cooperation and camaraderie in the Olympic movement.
See lessWhich color represents the continent of Africa among the five interconnected barks depicted on the Olympic flag?
In the Olympic flag, the color representing Africa among the five interconnected rings is yellow. These rings, comprising blue, yellow, black, green, and red, symbolize the unity of all continents through sport, with each color representing a different region of the world. In the Olympic flag, the cRead more
In the Olympic flag, the color representing Africa among the five interconnected rings is yellow. These rings, comprising blue, yellow, black, green, and red, symbolize the unity of all continents through sport, with each color representing a different region of the world.
See lessIn the Olympic flag, the color representing Africa among the five interconnected rings is yellow. The rings—blue, yellow, black, green, and red—symbolize the unity of continents through sport. Yellow represents Africa, fostering the spirit of global harmony and cooperation in the Olympic movement.
Vitamin A is stored in the human body in
Vitamin A is stored in the human body primarily in the (a) Liver. The liver functions as a crucial organ for storing and metabolizing nutrients, including fat-soluble vitamins like Vitamin A. It stores excess Vitamin A obtained from the diet or synthesized from provitamin sources, such as beta-carotRead more
Vitamin A is stored in the human body primarily in the (a) Liver. The liver functions as a crucial organ for storing and metabolizing nutrients, including fat-soluble vitamins like Vitamin A. It stores excess Vitamin A obtained from the diet or synthesized from provitamin sources, such as beta-carotene found in fruits and vegetables.
Stored Vitamin A in the liver can be mobilized and released into circulation as needed, contributing to maintaining optimal levels of this essential nutrient in the body. This stored reservoir of Vitamin A ensures a steady supply of the vitamin for various physiological functions, including vision, immune function, and cellular growth and differentiation.
While the stomach (b) plays a role in digestion and absorption of nutrients, it is not a storage site for Vitamin A or other vitamins. The spleen (c) primarily functions in immune response and blood filtration, not nutrient storage.
See lessCarrot is a rich source of which vitamin?
Carrot is a rich source of (a) Vitamin A. Carrots contain high levels of beta-carotene, a provitamin that the body converts into Vitamin A. Vitamin A is essential for maintaining healthy vision, supporting immune function, promoting skin health, and ensuring proper growth and development. Beta-carotRead more
Carrot is a rich source of (a) Vitamin A. Carrots contain high levels of beta-carotene, a provitamin that the body converts into Vitamin A.
Vitamin A is essential for maintaining healthy vision, supporting immune function, promoting skin health, and ensuring proper growth and development.
See lessBeta-carotene, a powerful antioxidant found in carrots, helps protect cells from oxidative stress and may reduce the risk of chronic diseases such as heart disease and certain cancers.
Consuming carrots and other foods rich in Vitamin A contributes to overall health and well-being. Including a variety of colorful fruits and vegetables in the diet ensures an adequate intake of essential vitamins and minerals, supporting optimal health and reducing the risk of nutrient deficiencies and associated health problems.
Which of the following is called a protective substance?
Vitamin is called a protective substance. Vitamins are essential micronutrients that play crucial roles in supporting overall health and protecting the body against various diseases and deficiencies. They act as antioxidants, immune boosters, and cofactors in enzymatic reactions, contributing to numRead more
Vitamin is called a protective substance. Vitamins are essential micronutrients that play crucial roles in supporting overall health and protecting the body against various diseases and deficiencies. They act as antioxidants, immune boosters, and cofactors in enzymatic reactions, contributing to numerous physiological functions.
Vitamins help maintain healthy skin, vision, and bone health; support immune function; and participate in energy metabolism. Deficiencies in vitamins can lead to various health issues and increase susceptibility to infections and chronic diseases.
While proteins, carbohydrates, and fats primarily serve as energy sources and structural components in the body, vitamins are essential for regulating metabolism, supporting growth and development, and ensuring the proper functioning of organs and systems. Thus, vitamins are rightfully referred to as protective substances due to their critical roles in maintaining overall health and well-being.
See lessWhich of the following does not provide energy?
Vitamin does not provide energy. Vitamins are essential micronutrients required in small amounts for various physiological functions in the body, such as metabolism, immune function, and tissue repair. Unlike macronutrients such as carbohydrates, proteins, and fats, vitamins do not directly provideRead more
Vitamin does not provide energy. Vitamins are essential micronutrients required in small amounts for various physiological functions in the body, such as metabolism, immune function, and tissue repair. Unlike macronutrients such as carbohydrates, proteins, and fats, vitamins do not directly provide energy when metabolized.
Carbohydrates, proteins, and fats are considered energy-yielding macronutrients because they contribute calories to the diet. Carbohydrates and proteins each provide 4 calories per gram, while fats provide 9 calories per gram. These macronutrients are broken down and metabolized to produce energy in the form of adenosine triphosphate (ATP), the body’s primary energy currency, which fuels cellular processes and physical activity.
While vitamins play crucial roles in supporting energy metabolism and overall health, they do not themselves provide calories or energy when consumed. Instead, they act as cofactors or coenzymes in enzymatic reactions that facilitate energy production and other metabolic processes.
See lessWho coined the term vitamin?
The term 'vitamin' was coined by Funk. Casimir Funk, a Polish biochemist, introduced the term in 1912 to describe essential organic compounds necessary for human health. Funk's research focused on identifying and isolating these substances, initially referred to as "vital amines," as they were belieRead more
The term ‘vitamin’ was coined by Funk. Casimir Funk, a Polish biochemist, introduced the term in 1912 to describe essential organic compounds necessary for human health. Funk’s research focused on identifying and isolating these substances, initially referred to as “vital amines,” as they were believed to be nitrogen-containing compounds vital for life.
Although it was later discovered that not all vitamins were amines, Funk’s term ‘vitamin’ persisted and became widely adopted to describe these essential micronutrients. His pioneering work laid the foundation for the study of vitamins and their role in preventing deficiency diseases, leading to significant advancements in nutrition science and public health. Funk’s contributions revolutionized our understanding of the importance of vitamins in maintaining health and underscored their significance in human nutrition and well-being.
See lessWhich of the following foods provides the most energy per gram?
The food that provides the most energy per gram is (b) Fat. Fat is the most energy-dense macronutrient, providing 9 calories per gram, whereas protein and carbohydrate each provide 4 calories per gram. This high energy density of fats makes them valuable energy reserves in the body, providing a concRead more
The food that provides the most energy per gram is (b) Fat. Fat is the most energy-dense macronutrient, providing 9 calories per gram, whereas protein and carbohydrate each provide 4 calories per gram.
This high energy density of fats makes them valuable energy reserves in the body, providing a concentrated source of fuel for metabolic processes, physical activity, and overall energy balance. While protein and carbohydrate also contribute to energy metabolism, they are less energy-dense compared to fats.
Although vitamins (d) play crucial roles in various physiological processes within the body, they do not provide energy in the same way as macronutrients like fat, protein, and carbohydrate. Instead, vitamins function as essential micronutrients that support metabolism, immune function, and overall health, but they do not yield calories when metabolized.
See less