From mangoes, we can make aam papad, pickle, mango jam, mango chutney and dried mango slices. These items use preservation methods like drying, adding sugar or oil to last longer. Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery ...
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The tomato slices lost moisture, became smaller and shrank in size. Their texture turned harder and drier because sunlight removed water, making it harder for microbes to grow. Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of Food ...
Tomatoes can be preserved by sun-drying, making tomato pickle or storing them as puree in airtight jars. Refrigeration can also slow spoilage and keep them fresh for several days. Class 5 EVS Textbook Our Wondrous World Chapter 3 The Mystery of ...
In the poem, the word ‘bow’ refers to a rainbow. It is described as a colourful arc in the sky that appears after rain, stretching like a bridge from earth to the heavens. Class 5 English Santoor Unit 2: My Colourful ...
In stanza one, ‘these’ refers to boats and ships sailing on rivers and seas. In stanza two, ‘these’ refers to bridges built on rivers. The poet finds the rainbow prettier than all these. Class 5 English Santoor Unit 2: My Colourful ...