Roughage helps with digestion and prevents constipation. Explanation: Fibre assists in moving food through the digestive system. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Roughage helps with digestion and prevents constipation.
Explanation: Fibre assists in moving food through the digestive system.
Vitamin D aids in calcium absorption. Explanation: It ensures calcium is utilized by bones, preventing diseases like rickets. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Vitamin D aids in calcium absorption.
Explanation: It ensures calcium is utilized by bones, preventing diseases like rickets.
Carrots, mangoes, and milk. Explanation: These foods help maintain healthy eyesight and immune function. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Carrots, mangoes, and milk.
Explanation: These foods help maintain healthy eyesight and immune function.
Weakness and shortness of breath. Explanation: Anaemia results from iron deficiency, leading to reduced oxygen transport in the body. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Weakness and shortness of breath.
Explanation: Anaemia results from iron deficiency, leading to reduced oxygen transport in the body.
To build and repair muscles after physical activity. Explanation: Athletes’ bodies require additional proteins for muscle recovery and growth. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
To build and repair muscles after physical activity.
Explanation: Athletes’ bodies require additional proteins for muscle recovery and growth.
Adding essential nutrients to food, like iodine in salt. Explanation: Fortification ensures people receive necessary nutrients that may be lacking in their diets. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Adding essential nutrients to food, like iodine in salt.
Explanation: Fortification ensures people receive necessary nutrients that may be lacking in their diets.
Cooking can destroy heat-sensitive nutrients like Vitamin C. Explanation: Some nutrients break down when exposed to high temperatures, so raw vegetables and fruits retain more nutrients. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Cooking can destroy heat-sensitive nutrients like Vitamin C.
Explanation: Some nutrients break down when exposed to high temperatures, so raw vegetables and fruits retain more nutrients.
It shortens the journey from producer to consumer, reducing transport costs and pollution. Explanation: Local food has fewer food miles, preserving freshness and benefiting the environment. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
It shortens the journey from producer to consumer, reducing transport costs and pollution.
Explanation: Local food has fewer food miles, preserving freshness and benefiting the environment.
It shortens the journey from producer to consumer, reducing transport costs and pollution. Explanation: Local food has fewer food miles, preserving freshness and benefiting the environment. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
It shortens the journey from producer to consumer, reducing transport costs and pollution.
Explanation: Local food has fewer food miles, preserving freshness and benefiting the environment.
What is the purpose of roughage in our diet?
Roughage helps with digestion and prevents constipation. Explanation: Fibre assists in moving food through the digestive system. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Roughage helps with digestion and prevents constipation.
Explanation: Fibre assists in moving food through the digestive system.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Why is Vitamin D essential for bones?
Vitamin D aids in calcium absorption. Explanation: It ensures calcium is utilized by bones, preventing diseases like rickets. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Vitamin D aids in calcium absorption.
Explanation: It ensures calcium is utilized by bones, preventing diseases like rickets.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
What food items are rich in Vitamin A?
Carrots, mangoes, and milk. Explanation: These foods help maintain healthy eyesight and immune function. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Carrots, mangoes, and milk.
Explanation: These foods help maintain healthy eyesight and immune function.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
What are the symptoms of anaemia?
Weakness and shortness of breath. Explanation: Anaemia results from iron deficiency, leading to reduced oxygen transport in the body. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Weakness and shortness of breath.
Explanation: Anaemia results from iron deficiency, leading to reduced oxygen transport in the body.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Why do athletes need more protein?
To build and repair muscles after physical activity. Explanation: Athletes’ bodies require additional proteins for muscle recovery and growth. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
To build and repair muscles after physical activity.
Explanation: Athletes’ bodies require additional proteins for muscle recovery and growth.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
What is the role of calcium in the body?
Calcium keeps bones and teeth strong. Explanation: Adequate calcium prevents bone-related diseases and maintains dental health. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Calcium keeps bones and teeth strong.
Explanation: Adequate calcium prevents bone-related diseases and maintains dental health.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
What is fortification of food?
Adding essential nutrients to food, like iodine in salt. Explanation: Fortification ensures people receive necessary nutrients that may be lacking in their diets. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Adding essential nutrients to food, like iodine in salt.
Explanation: Fortification ensures people receive necessary nutrients that may be lacking in their diets.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
How can cooking affect nutrients in food?
Cooking can destroy heat-sensitive nutrients like Vitamin C. Explanation: Some nutrients break down when exposed to high temperatures, so raw vegetables and fruits retain more nutrients. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
Cooking can destroy heat-sensitive nutrients like Vitamin C.
Explanation: Some nutrients break down when exposed to high temperatures, so raw vegetables and fruits retain more nutrients.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
How does eating locally help reduce food miles?
It shortens the journey from producer to consumer, reducing transport costs and pollution. Explanation: Local food has fewer food miles, preserving freshness and benefiting the environment. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
It shortens the journey from producer to consumer, reducing transport costs and pollution.
Explanation: Local food has fewer food miles, preserving freshness and benefiting the environment.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
How does eating locally help reduce food miles?
It shortens the journey from producer to consumer, reducing transport costs and pollution. Explanation: Local food has fewer food miles, preserving freshness and benefiting the environment. For more please visit here: https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/
It shortens the journey from producer to consumer, reducing transport costs and pollution.
Explanation: Local food has fewer food miles, preserving freshness and benefiting the environment.
For more please visit here:
See lesshttps://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/