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  1. To solve this problem, we need to use the principle of conservation of energy. The heat lost by the warm water will be used to melt the ice. The formula to calculate the heat required to melt the ice is: Q = m ⋅ Lբ Where: - Q is the heat lost by the water (in calories), - m is the mass of the ice meRead more

    To solve this problem, we need to use the principle of conservation of energy. The heat lost by the warm water will be used to melt the ice.

    The formula to calculate the heat required to melt the ice is:

    Q = m ⋅ Lբ

    Where:
    – Q is the heat lost by the water (in calories),
    – m is the mass of the ice melted,
    – Lբ is the latent heat of fusion of ice (which is 80 cal/g).

    The heat gained by the ice is:

    Q = m_w ⋅ c_w ⋅ ΔT

    Where:
    – mᵥᵥ is the mass of water,
    – cᵥᵥ is the specific heat capacity of water (which is 1 cal/g°C),
    – ΔT is the temperature change of the water (in this case, from 30°C to 0°C, so ΔT = 30°C).

    Now, we can calculate the heat gained by the ice:

    Q = 80 g ⋅ 1 cal/g°C ⋅ 30°C = 2400 cal

    Now, we can find the mass of the ice that melts using the equation for heat required to melt the ice:

    2400 cal = m ⋅ 80 cal/g

    m = 2400 / 80 = 30 g

    Thus, the mass of ice that melts is 30 g.

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  2. Companion planting is an eco-friendly method of pest control. For instance, marigolds release chemicals that repel nematodes and whiteflies, protecting nearby plants like tomatoes. Similarly, basil planted near vegetables deters mosquitoes and harmful insects. This technique reduces the need for cheRead more

    Companion planting is an eco-friendly method of pest control. For instance, marigolds release chemicals that repel nematodes and whiteflies, protecting nearby plants like tomatoes. Similarly, basil planted near vegetables deters mosquitoes and harmful insects. This technique reduces the need for chemical pesticides, preserving soil health and encouraging beneficial insects like bees. Companion planting also promotes biodiversity, supporting sustainable gardening while ensuring plants grow in a pest-free, healthy environment.

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  3. Preparing soil involves loosening it to enhance aeration and water retention, which are critical for plant root health. Adding compost or organic manure enriches the soil with vital nutrients like nitrogen and phosphorus. Clearing debris and weeds prevents competition for resources, ensuring that plRead more

    Preparing soil involves loosening it to enhance aeration and water retention, which are critical for plant root health. Adding compost or organic manure enriches the soil with vital nutrients like nitrogen and phosphorus. Clearing debris and weeds prevents competition for resources, ensuring that plants receive optimal sunlight, water, and nutrients. Proper soil preparation creates a fertile and balanced growing medium, supporting seed germination, healthy root development, and improved crop yields.

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  4. When using gardening tools, it is crucial to wear gloves to protect hands and maintain a good grip. Ensure all tools are clean, sharp, and rust-free for effective and safe use. Follow the manufacturer’s instructions or seek guidance when handling unfamiliar equipment. After use, store tools in an orRead more

    When using gardening tools, it is crucial to wear gloves to protect hands and maintain a good grip. Ensure all tools are clean, sharp, and rust-free for effective and safe use. Follow the manufacturer’s instructions or seek guidance when handling unfamiliar equipment. After use, store tools in an organized manner to avoid accidents, such as tripping or injuries. Regular maintenance, such as cleaning and oiling, prolongs the life of tools and ensures gardening safety.

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  5. Maintaining a kitchen garden offers fresh fruits, vegetables, and herbs, ensuring access to nutritious and organic food. It reduces dependency on store-bought items and teaches essential gardening skills, such as soil preparation and pest control. In schools, it fosters teamwork and environmental reRead more

    Maintaining a kitchen garden offers fresh fruits, vegetables, and herbs, ensuring access to nutritious and organic food. It reduces dependency on store-bought items and teaches essential gardening skills, such as soil preparation and pest control. In schools, it fosters teamwork and environmental responsibility among students. A kitchen garden also contributes to sustainability by utilizing organic waste for composting and enhancing greenery, creating a tranquil space while instilling healthy lifestyle habits.

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