Examples include salads, fruit chaat, sprouts chaat, Bhel Puri, cucumber raita, buttermilk, lemonade, Jaljeera, sandwiches, Shrikh and mint chutney and coconut chocolate balls. These dishes are nutritious, easy to prepare and require no cooking. Class 6 Vocational Education Kaushal Bodh Project ...
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Cooking without fire retains nutrients in food since heat often destroys vitamins and minerals. Raw fruits and vegetables maintain their fiber, antioxidants and enzymes, leading to healthier meals that support digestion, immunity and overall well-being. Class 6 Vocational Education Kaushal Bodh ...
Cooking without fire is important as it promotes safety, preserves nutrients and encourages creativity. It allows for easy preparation of healthy meals without using fuel, making it ideal for children, beginners and places without cooking facilities. Class 6 Vocational Education Kaushal ...
The capacitance C of a capacitor is given by C = Q/V. If the charge Q is doubled but the voltage V remains unchanged, the capacitance C remains the same. Thus, k = 1, and the correct answer is (b) ...
Wash and soak Moong Dal for 30 minutes. Drain and mix with grated carrot, grated coconut, cucumber cubes and chopped green chilies. Add salt, lemon juice and coriander leaves. Mix well and serve fresh. Class 6 Vocational Education Kaushal Bodh Textbook ...