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Sonal Chauhan

Wash and chop vegetables like cucumbers, tomatoes, capsicum and carrots into small cubes. Tear lettuce into pieces. Mix with lemon juice, honey, salt and pepper. Toss well and serve fresh for a nutritious meal. Class 6 NCERT Vocational Education Kaushal Bodh ...

Sonal Chauhan

Soak dried Kokam petals in water for two to three hours. Strain the infused water, add sugar or honey and stir well. Optionally, add roasted cumin powder. Serve chilled for a refreshing summer drink. Class 6 NCERT Vocational Education Kaushal Bodh ...

Sonal Chauhan

Jaljeera requires Jaljeera powder, cold water, lemon juice, finely chopped mint leaves and coriander leaves. Mix ingredients in a jug, blend well and serve chilled for a tangy, refreshing and digestive-friendly drink. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 ...

Sonal Chauhan

Mix curd, water, salt and roasted cumin powder in a bowl. Whisk until smooth. Pour into glasses and garnish with chopped mint leaves if desired. Serve chilled for a refreshing and healthy drink. Class 6 Vocational Education Kaushal Bodh Part 3 ...