Cooking without fire is important as it promotes safety, preserves nutrients and encourages creativity. It allows for easy preparation of healthy meals without using fuel, making it ideal for children, beginners and places without cooking facilities.
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Cooking without fire is crucial as it ensures safety, maintains the nutritional value of ingredients and promotes creativity in meal preparation. It is especially beneficial in situations where fire or fuel is unavailable, such as schools, outdoor events and emergency conditions. This method allows for quick, easy and healthy meals, preserving the natural taste and freshness of ingredients. It also encourages teamwork, hygiene and food presentation skills while reducing risks associated with fire-based cooking methods.