Safe handling of kitchen tools prevents injuries, improves efficiency and ensures hygiene. Using knives correctly, handling graters carefully and keeping surfaces clean reduce risks of accidents while maintaining food safety and quality.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
Handling kitchen tools safely is essential to prevent injuries and ensure hygiene. Knives should be used with caution, keeping fingers away from the blade. Graters, peelers and mixers should be handled carefully to avoid cuts. Using clean surfaces and properly storing tools prevent contamination. Following safety guidelines ensures smooth food preparation, reduces risks and maintains the quality of ingredients. Safe handling practices also promote confidence and efficiency in the kitchen.