The churning method is commonly used to separate cream from milk. This process utilizes mechanical agitation to facilitate the separation of fat globules, resulting in the collection of cream while leaving behind buttermilk.
Which of the following substances are commonly separated using the churning method? (i) Oil from water (ii) Sand from water (iii) Cream from milk (iv) Oxygen from air
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Churning is an effective separation technique primarily used to separate cream from milk. During this process, mechanical agitation causes the fat molecules in the milk to clump together and rise to the surface, forming cream. The remaining liquid, known as buttermilk, is left behind. This method is widely employed in dairy industries to produce butter and cream, showcasing its efficiency in separating components based on their physical properties. It’s a traditional technique that remains relevant in both commercial and home settings.
For more CBSE Class 6 Science Curiosity Chapter 9 Methods of Separation in Everyday Life Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-9/