Next time, I would focus more on food presentation and try unique garnishing techniques. I’d also explore using a wider variety of ingredients to create a more colorful, flavorful and visually appealing dish.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
If I had the chance to redo the activity, I would concentrate on improving the food presentation by using creative garnishing techniques, like adding mint leaves, colorful sprinkles or decorative fruit slices. I would also experiment with more diverse ingredients to make the dish even more flavorful and vibrant. Additionally, I’d plan time better to avoid last-minute rushes and ensure each team member had a more defined role, promoting smoother coordination and an even better final result.