Use sharp tools carefully, keeping fingers away from blades. Cut on a stable surface, store knives safely and clean them immediately after use. Avoid distractions and handle sharp tools with focus and caution.
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When using sharp kitchen tools like knives, peelers and graters, safety is essential. Always cut on a stable chopping board, keeping fingers away from the blade. Hold the tool firmly and cut slowly to avoid injuries. Store knives safely in designated holders. Clean tools immediately after use to prevent accidents. Avoid distractions and follow proper cutting techniques. These precautions ensure safe food preparation, reducing risks of cuts and injuries in the kitchen.