Terrace farming is a method of farming on sloped land where the land is cut into a series of flat steps or terraces. This technique helps prevent soil erosion and allows water to flow efficiently for crop irrigation. It is commonly used in hilly or mountainous regions to maximize arable land, such as in parts of Asia and South America.
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Terrace farming transforms sloped landscapes into flat steps for growing crops, enabling agriculture in mountainous areas. By creating terraces, farmers reduce soil erosion and improve water retention, supporting cultivation of crops like rice and wheat. This ancient technique is sustainable, as it conserves soil quality while maximizing usable land. It’s widely practiced in high-altitude regions globally, particularly in the Himalayas and Andes, where traditional farming would be difficult.
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Terrace farming is an agricultural technique that involves creating flat areas, or terraces, into the sides of hills or mountains to grow crops. It’s a way for people to grow food in regions where farming would otherwise be difficult or impossible.
Terrace farming involves carving step-like flat areas into mountain slopes, allowing farmers to cultivate crops on otherwise steep and challenging terrain. These terraces help prevent soil erosion and water runoff, making it possible to grow crops in hilly or mountainous regions. This ancient technique is still used today in places like the Andes and Southeast Asia, supporting sustainable agriculture in difficult landscapes. Therefore option 2 is correct answer.
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