Pasteurization is a process used to kill harmful bacteria in liquids like milk, juice, and other beverages by heating them to a specific temperature for a short period of time and then cooling them quickly. This process helps in preserving the quality of the liquid and extends its shelf life. It was developed by French scientist Louis Pasteur to prevent spoilage and ensure safety for consumption. In the context of the secondary sector, pasteurization is important in the food processing industry, as it helps turn raw products into safe, consumable goods. This process is an example of how raw materials (like milk) are transformed into finished products ready for market use.
This question related to Chapter 14 Social Science Class 6th NCERT.
From the Chapter 14. Economic Activities Around Us.
Give answer according to your understanding.
Pasteurization is the process of heating milk to a specific temperature to kill harmful bacteria.
Explanation: It ensures the safety and longevity of milk and milk products.
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