Consider climate, soil type, and plant compatibility when selecting plants. Opt for fast-growing, low-maintenance options like herbs and leafy vegetables, ensuring they suit the space and available sunlight in your garden.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen Garden question answer
Class 6 Vocational Education Kaushal Bodh Chapter 1 School Kitchen Garden solutions
When selecting plants for a kitchen garden, prioritize those that thrive in your local climate and soil conditions. Choose fast-growing plants like coriander, spinach, or tomatoes for quick yields. Consider sunlight exposure, as some plants require full sun while others thrive in partial shade. Opt for space-efficient plants that suit your garden size, and focus on herbs and vegetables your family frequently uses. Selecting compatible plants ensures better growth and a more productive kitchen garden.