Measuring quantity harvested ensures accurate pricing and revenue estimation. It helps compare production with market demand, determine profitability and assess the efficiency of the kitchen garden’s resources and management practices. Class 6 Vocational Education Kaushal Bodh Part 1 Work with Life ...
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The readiness for harvesting was determined by the following indicators: brinjal reached its full size and shiny texture, cucumber was firm and green, and coriander leaves grew thick and aromatic, signaling their maturity. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Consider climate, soil type, and plant compatibility when selecting plants. Opt for fast-growing, low-maintenance options like herbs and leafy vegetables, ensuring they suit the space and available sunlight in your garden. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
Jobs related to this project include farmers, gardeners, agricultural scientists, and agricultural equipment mechanics. They contribute to food production, plant research, and maintenance of tools like tractors or irrigation systems, ensuring agricultural sustainability. Class 6 Vocational Education Kaushal Bodh Project 1 ...
Plants need water when the soil feels dry to the touch, leaves start wilting, or growth slows. Monitoring soil moisture, observing plant health and checking weather conditions can help determine watering needs. Class 6 Vocational Education Kaushal Bodh Chapter 1 School ...