What does Tikka disease occur in?

Tikka disease occurs in groundnut. It is caused by the fungus Cercospora arachidicola. This fungal pathogen infects groundnut plants, causing characteristic dark brown to black lesions on leaves, stems, and pods. Tikka disease can lead to reduced yields and quality in groundnut crops. The fungus survives in infected plant debris and soil, and its spores are spread by wind, rain, and mechanical means. Warm and humid conditions favor disease development, making it a significant concern in regions where groundnut is cultivated. Management strategies for Tikka disease include planting disease-resistant varieties, practicing crop rotation, removing and destroying infected plant debris, and applying fungicides as necessary. Integrated disease management approaches, including cultural, biological, and chemical control methods, are often employed to minimize the impact of Tikka disease on groundnut production and ensure the sustainability of groundnut cultivation in affected regions.