Bhel Puri includes puffed rice, chopped onions, tomatoes, coriander, roasted peanuts or Sev, salt, Chaat Masala and optional mint chutney. Mix ingredients well and serve fresh for a crunchy, spicy snack.
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
To prepare Bhel Puri, mix two cups of puffed rice with half a cup each of chopped onions and tomatoes. Add one-fourth cup of chopped coriander, one-fourth cup of Sev or roasted peanuts, salt and Chaat Masala. Mix well. If available, add two tablespoons of mint chutney for extra flavor. Serve immediately to maintain crispness. Bhel Puri is a light, tangy and crunchy snack commonly enjoyed as street food in India.