The staple grains commonly used across India are rice, wheat, and millet. According to the class 6th social science NCERT, rice is the primary staple in the southern, eastern, and some parts of the northern regions, while wheat is the main staple in the northern and western regions. Millets such as jowar, bajra, and ragi are also widely consumed, especially in dry and arid regions. These grains form the basis of everyday meals and are used in a variety of dishes like rice, roti, and porridge. The choice of staple grains varies based on climate, geography, and local agricultural practices.
This question related to Chapter 8 Social Science Class 6th NCERT.
From the Chapter 8. Unity in Diversity, or Many in the One. Give answer according to your understanding.
Staple grains include rice, wheat, barley, millets like bajra and jowar, and pulses like dal and rajma.
Explanation: These grains form the foundation of Indian diets, showing commonality in food habits.
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