The implementation of the school mid-day meal programme in 2002, now known as the ‘PM Poshan’ initiative, was made possible due to the nutrition research of Dr. Coluthur Gopalan. His research on nutritional deficiencies in India helped shape this important program.
The implementation of the school mid-day meal programme in 2002, which is now the ‘PM Poshan’ initiative, was made possible due to the nutrition research of which scientist?
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The implementation of the school mid-day meal programme in 2002, now known as the ‘PM Poshan’ initiative, was significantly influenced by the nutrition research of Dr. Coluthur Gopalan. Dr. Gopalan conducted extensive studies on the nutritional value of over 500 Indian foods and identified widespread deficiencies in protein, energy, and other essential nutrients among the Indian population. His research and recommendations on improving dietary practices led to the creation of this program. The mid-day meal scheme aims to provide balanced and nutritious meals to children in government-run and government-aided schools, addressing malnutrition and supporting better health outcomes for millions of students.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/