The Apatani tribe produces tapyo salt by boiling water from brine springs and evaporating it, creating a mineral-rich product. They make their own salt due to limited access to commercial salt and traditional practices.
The Apatani tribe of Arunachal Pradesh produces a salt called tapyo to fulfil their dietary requirements. Collect more information from the internet about their salt making process and the need to make their own salt. Collect pictures and paste them on a chart paper. Also, write a paragraph about the process of making this salt and its usefulness.
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The Apatani tribe of Arunachal Pradesh produces tapyo, a traditional salt, using a unique process. They harvest water from natural brine springs, then boil it to evaporate the water and leave behind mineral-rich salt crystals. This method is labor-intensive but essential for their diet. The need to produce their own salt arises from limited access to commercial salt and the preservation of traditional practices. Tapyo not only provides necessary sodium but also contains minerals beneficial to their health. The process reflects the tribe’s adaptation to their environment and their commitment to maintaining cultural heritage through food production.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/