Eating local food reduces food miles by minimizing the distance food travels from production to consumption. This lowers transportation-related carbon emissions, supports local economies, and often results in fresher, more nutritious produce.
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Consuming local food helps reduce food miles by cutting down the distance that food must travel from farms or production sites to consumers. This reduction in transportation distance leads to lower carbon emissions and less environmental impact. Additionally, local food tends to be fresher and more nutritious due to shorter supply chains. Supporting local agriculture also benefits regional economies and promotes sustainability by decreasing reliance on long-distance transportation and the associated environmental footprint.
For more CBSE Class 6 Science Curiosity Chapter 3 Mindful Eating: A Path to a Healthy Body Extra Important Questions & Answer:
https://www.tiwariacademy.com/ncert-solutions-class-6-science-curiosity-chapter-3/