Hang curd in a muslin cloth for a few hours to remove excess water. Mix with powdered sugar and cardamom powder. Add saffron strands and garnish with chopped nuts. Serve chilled for a creamy dessert.
Class 6 Vocational Education Kaushal Bodh Grade 6 Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without Fire Question Answer
To make Shrikhand, take three cups of thick curd and hang it in a muslin cloth for a few hours to remove excess water. Transfer the hung curd to a bowl and mix with half a cup of powdered sugar and half a teaspoon of cardamom powder. Optionally, add saffron strands for enhanced flavor. Garnish with chopped nuts and refrigerate before serving. This creamy, sweet dish is rich in protein and probiotics, making it a delicious and nutritious dessert.