Soak dried Kokam petals in water for two to three hours. Strain the infused water, add sugar or honey and stir well. Optionally, add roasted cumin powder. Serve chilled for a refreshing summer drink.
Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking without Fire solutions
Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project 6 Cooking without Fire question answer
To make Kokam Sherbet, soak 10 to 12 dried Kokam petals in four cups of water for two to three hours. Strain the Kokam-infused water into a pitcher. Add sugar or honey to taste and stir until fully dissolved. Optionally, add a pinch of roasted cumin powder for extra flavor. Chill in the refrigerator before serving. Kokam Sherbet is a naturally cooling drink, rich in antioxidants and beneficial for digestion and hydration.