Bile juice, produced by the liver, makes the acidic food from the stomach alkaline, enabling pancreatic enzymes to work. It also acts on fats, breaking them into smaller globules for more efficient enzyme action.
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Bile juice, produced by the liver, makes the acidic food from the stomach alkaline, enabling pancreatic enzymes to work. It also acts on fats, breaking them into smaller globules for more efficient enzyme action.
Bile juice, produced by the liver and stored in the gallbladder, contributes significantly to digestion in the small intestine. It plays a crucial role in emulsifying fats, breaking them down into smaller globules. This emulsification process increases the surface area of fat particles, making them more accessible to digestive enzymes like lipase. As a result, the efficiency of enzymatic digestion and absorption of fats in the small intestine is enhanced. Bile also neutralizes the acidic chyme coming from the stomach, creating a more alkaline environment for pancreatic enzymes to function effectively. Overall, bile juice is essential for the digestion and absorption of fats in the small intestine.