How do you differentiate between capture fishing, mariculture and aquaculture?

Capture fishing, mariculture, and aquaculture are distinct methods of obtaining fish, each with its unique characteristics. Capture fishing refers to the traditional practice of catching fish from their natural habitats, such as oceans, rivers, lakes, or ponds, using various techniques like trawling, seining, or angling. It involves harvesting fish directly from the wild, and the success of capture fishing depends on factors like seasonal variations, weather conditions, and the availability of fish stocks in natural water bodies.
Mariculture, on the other hand, involves the cultivation of marine organisms in controlled environments, such as offshore cages or coastal areas. It is a form of aquaculture specifically focused on marine species like fish, shellfish, and seaweeds. Mariculture allows for the controlled breeding and rearing of marine species, providing a more sustainable alternative to wild capture fishing. It often involves the use of specialized facilities and technologies to mimic natural conditions and optimize the growth and health of marine organisms.
Aquaculture, as a broader term, encompasses both mariculture and the cultivation of freshwater species. It involves the controlled cultivation of aquatic organisms, including fish, shellfish, and plants, in artificial environments like ponds, tanks, or land-based systems. Aquaculture can be practiced in both freshwater and marine settings and is essential for meeting the increasing global demand for seafood while reducing pressure on wild fish stocks. In summary, while capture fishing involves harvesting fish directly from natural habitats, mariculture and aquaculture focus on the controlled cultivation of marine and freshwater species, respectively.