Plan ingredient quantities accurately, store leftovers properly and use every part of fruits and vegetables where possible. Composting peels and reusing excess food creatively minimizes waste and promotes sustainable cooking.
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To reduce food wastage, measure ingredients carefully to avoid excess. Store perishable items properly and repurpose leftovers in creative ways. Use vegetable peels for broths or composting instead of discarding them. Organize food items based on expiry dates to use older ingredients first. Serving appropriate portions and encouraging mindful eating also help. Educating others on minimizing waste ensures a sustainable cooking approach that conserves resources and protects the environment.