NCERT Solutions for Class 9 Science Chapter 15
Important NCERT Questions
Improvements in Food Resources
NCERT Books for Session 2022-2023
CBSE Board and UP Board
Intext Questions
Page No-211
Questions No-1
Discuss the implications of the following statement: “It is interesting to note that poultry is India’s most efficient converter of low fibre food stuff (which is unfit for human consumption) into highly nutritious animal protein food.”
Share
The basic aim of poultry farming is to raise domestic fowl for egg production and chicken meat. These poultry birds are not only the efficient converters of agricultural by-products, particularly cheaper fibrous wastes (which is unfit for human consumption but can be formulated into cheaper diets for poultry birds) into high quality meat and also help in providing egg, feathers and nutrient rich manure. For this reasons, it is said that, “poultry is India’s most efficient converter of low fibre food stuff into highly nutritious animal protein food”.
Poultry in India is the most efficient converter of low fibre food stuff into highly nutritious animal protein food. In poultry farming, domestic fowls are raised to produce eggs and chicken. For this, the fowls are given animal feeds in the form of roughage, which mainly consists of fibres. Thus, by feeding animals a fibre rich diet, the poultry gives highly nutritious food in the form of eggs and chicken.
For more answers visit to website:
https://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-15/
Poultry birds utilise such agricultural products which are unfit for human consumption. ln return, they give l1s eggs and high quality meat which serve as a cheap source of animal protein.
The basic aim of poultry farming is to raise domestic fowl for egg production and chicken meat.
These poultry birds are not only the efficient converters of agricultural by-products, particularly cheaper fibrous wastes (which is unfit for human consumption but can be formulated into cheaper diets for poultry birds) into high quality meat and also help in providing egg, feathers and nutrient rich manure. For this reasons, it is said that, “poultry is India’s most efficient converter of low fibre food stuff into highly nutritious animal protein food”.
The statement highlights the significance of poultry in India as an efficient converter of low-fiber foodstuff, which is unsuitable for direct human consumption, into valuable and nutritious animal protein. This holds considerable implications for India’s food security and nutritional landscape. Poultry, particularly chickens, has a remarkable ability to convert grains, by-products, and other feed sources with low nutritional value or those not suitable for human consumption into high-quality protein. This efficiency is critical in a country where the demand for protein is steadily rising due to population growth and changing dietary preferences. By utilizing poultry as a converter of low-fiber food into protein, India can leverage this efficient conversion process to meet the increasing demand for animal protein, contributing to improved nutrition and addressing protein deficiencies in the population.
Furthermore, the statement underscores the role of poultry in sustainable agriculture and resource utilization. As poultry efficiently transforms low-fiber foodstuff into protein, it presents an environmentally friendly alternative to more resource-intensive livestock farming. Poultry farming generally requires less land and water compared to larger livestock, making it a more sustainable option for protein production. Additionally, the efficient conversion of low-fiber feed reduces the pressure on arable land needed for human food crops. This has positive implications for resource conservation, as it allows for the utilization of food by-products that might otherwise go to waste. Overall, the statement highlights the multifaceted benefits of poultry farming in India, from addressing nutritional needs to promoting sustainable and resource-efficient agricultural practices.