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Home/ Questions/Q 1467
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Anirudh Kumar
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Anirudh Kumar
Asked: October 30, 20202020-10-30T03:57:14+00:00 2020-10-30T03:57:14+00:00In: Class 9

Which method is commonly used for improving cattle breeds and why?

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NCERT Solutions for Class 9 Science Chapter 15
Important NCERT Questions
Improvements in Food Resources
NCERT Books for Session 2022-2023
CBSE Board and UP Board
Intext Questions
Page No-210
Questions No-1

2020-2021cbsechapter 15class9improvements in food resourcesncertscience
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      biology Master
      2020-12-13T09:55:16+00:00Added an answer on December 13, 2020 at 9:55 am

      Cattle farming is commonly used for improving cattle breeds. The purpose of cattle farming is to increase the production of milk and draught labour for agricultural work. Dairy animals (females) are used for obtaining milk and draught animals (males) are engaged in agricultural fields for labour work such as carting, irrigation, tilling, etc. Cross breeding between two good varieties of cattle will produce a new improved variety. For example, the cross between foreign breeds such as Jersey Brown, Swiss (having long lactation periods) and Indian breeds such as Red Sindhi, Sahiwal (having excellent resistance power against diseases) produces a new variety having qualities of both breeds.

      For more answers visit to website:
      https://www.tiwariacademy.com/ncert-solutions/class-9/science/chapter-15/

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    2. Devesh
      2021-02-26T09:17:48+00:00Added an answer on February 26, 2021 at 9:17 am

      Cross breeding is a process in which indigenous varities of cattle are crossed by exotic breeds to get a breed which is high yielding. During cross breeding, the desired characters are taken into consideration. The offspring should be high yielding, should have early maturity and should be resistant to climatic conditions.

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    3. Saarya Anand
      2021-06-18T05:14:08+00:00Added an answer on June 18, 2021 at 5:14 am

      The milk production of cattle can be increased by the technique of selective breeding. This is done by cross breeding between a local breed (indigenous breed, e.g., Red Sindhi, Sahiwal) cow and in exotic (foreign breed, e.g., Brown Swiss) bull. The local cow is selected for the character of disease resistance. The exotic breed of bull is selected for the character of prolonged period of lactation and high yield of milk. The breeding may be done by natural methods or by artificial insemination (i.e., injecting the semen obtained from the desired bull into reproductive tract (vagina) of the cow during fertility period). The desired characters are thus obtained in the next generation.

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