Low-cost production practices in agriculture focus on minimizing expenses while maintaining productivity. One example is the use of locally available and saved seeds instead of purchasing hybrid or genetically modified varieties. Farmers often rely on organic fertilizers such as compost and manure, which can be produced on the farm, reducing the need for costly chemical fertilizers. Integrated pest management (IPM) strategies, including the use of natural predators and crop rotation, help control pests and diseases without heavy reliance on expensive pesticides.

Dry farming techniques, which utilize rainwater more efficiently and minimize irrigation, are another cost-saving measure. Traditional manual labor methods, though labor-intensive, reduce the need for expensive machinery. Utilizing animal labor for plowing and transport also helps cut costs. Farmers may practice intercropping and polyculture, growing multiple crops together to maximize space and improve soil health, reducing the need for synthetic inputs.

Natural mulching with crop residues conserves moisture and suppresses weeds, decreasing water and herbicide requirements. Community-based resource sharing, such as cooperative ownership of tools and equipment, reduces individual expenditure. Finally, small-scale, direct marketing strategies like farmers’ markets and community-supported agriculture (CSA) programs allow farmers to retain more profit by cutting out middlemen, ensuring a more sustainable income with lower costs.