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Sukhdev
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Asked: 2021-12-02T10:25:09+00:00 In:

Baking soda is a mixture of:

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Poll Results

33.33%[A] Sodium carbonate and acetic acid ( 1 voter )
0%[B] Sodium carbonate and tartaric acid
66.67%[C] Sodium hydrogen carbonate and tartaric acid ( 2 voters )
0%[D] Sodium hydrogen carbonate and acetic acid
Based On 3 Votes

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Baking powder is a mixture of sodium hydrogen carbonate and tartaric acid carbon dioxide produced during this reaction can cause bread or cake to rise and makes them soft and spongy. When we use baking powder tartaric acid neutralizes.

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    1 Answer

    1. [C] Sodium hydrogen carbonate and tartaric acid

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