Baking powder is a mixture of sodium hydrogen carbonate and tartaric acid carbon dioxide produced during this reaction can cause bread or cake to rise and makes them soft and spongy. When we use baking powder tartaric acid neutralizes.
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Baking powder is a mixture of sodium hydrogen carbonate and tartaric acid carbon dioxide produced during this reaction can cause bread or cake to rise and makes them soft and spongy. When we use baking powder tartaric acid neutralizes.
[C] Sodium hydrogen carbonate and tartaric acid