I chose fresh, locally available fruits like apples, bananas and grapes for the Fruit Chaat. I selected ingredients that add color, flavor and nutrition, following the recipe from the Activity Book. Class 6 Vocational Education Kaushal Bodh Project 6 Cooking without ...
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About half a bag of waste was produced, mainly consisting of vegetable peels, seeds and used lemon rinds. All organic waste was collected separately for composting, ensuring proper waste management during the activity. Class 6 Vocational Education Kaushal Bodh Project 6 ...
Cooking without fire encourages creativity by using raw, fresh ingredients in innovative ways. It promotes healthy eating by focusing on nutrient-rich fruits, vegetables, sprouts, and dairy, reducing oil use while enhancing flavors, colors and nutritional value. Class 6 Vocational Education Kaushal ...
My favorite dish is fruit chaat. It is healthy, colorful, and delicious. The mix of fresh fruits with lemon juice and chaat masala enhances the flavor, making it a refreshing and nutritious snack. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Food safety rules prevent contamination, ensuring hygiene and health. Washing hands, using clean utensils and storing food properly reduce risks of foodborne illnesses and maintain the freshness and quality of meals. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project ...