Using colorful ingredients, garnishing with herbs, and arranging food neatly on plates enhance presentation. Aesthetic appeal makes dishes more appetizing, encouraging healthy eating. Beautifully presented food adds to the dining experience and enjoyment. Class 6 NCERT Vocational Education Kaushal Bodh Project ...
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Artificial Intelligence (AI) reads food labels using barcode scanners and apps like Google Lens. It provides ingredient details, nutritional values and expiry dates, ensuring consumers make informed and healthy food choices quickly and accurately. Class 6 Vocational Education Kaushal Bodh Textbook ...
Store leafy vegetables in the refrigerator, dry grains in airtight containers and dairy products in cool places. Keep spices away from moisture and light. Proper storage prevents spoilage and maintains freshness and hygiene. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Bhel Puri includes puffed rice, chopped onions, tomatoes, coriander, roasted peanuts or Sev, salt, Chaat Masala and optional mint chutney. Mix ingredients well and serve fresh for a crunchy, spicy snack. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project ...
Cooking without fire is important as it promotes safety, preserves nutrients and encourages creativity. It allows for easy preparation of healthy meals without using fuel, making it ideal for children, beginners and places without cooking facilities. Class 6 Vocational Education Kaushal ...