The waste generated was around half a bag, mostly fruit peels and paper napkins. We segregated it properly, composting biodegradable waste and disposing of recyclable materials responsibly to reduce environmental impact. Class 6 NCERT Vocational Education Kaushal Bodh Project 6 Cooking ...
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Yes, there was a difference in taste. Some groups added extra spices or chutneys, enhancing flavors. We exchanged suggestions on improving crunchiness and balancing flavors, learning new ways to elevate the dish. Class 6 Vocational Education Kaushal Bodh Grade 6 Project ...
Yes, it’s possible to prepare a balanced meal without fire by combining salads, sprouts chaat and fruit-based desserts. Including proteins, fibers and vitamins ensures the meal remains nutritious, fresh and flavorful. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project ...
Jobs related to this project include nutritionists, food stylists, caterers, chefs and dietitians. Street food vendors, culinary instructors and food bloggers also play a role in promoting creative cooking and healthy, fire-free recipes. Class 6 Vocational Education Kaushal Bodh Grade 6 ...
Yes, I received suggestions to adjust sugar and add mint for a refreshing taste. I incorporated them by balancing flavors, improving the drink’s texture, and making it more enjoyable. Small modifications enhanced the overall quality. Class 6 Vocational Education Kaushal Bodh ...
Using colorful ingredients, garnishing with herbs, and arranging food neatly on plates enhance presentation. Aesthetic appeal makes dishes more appetizing, encouraging healthy eating. Beautifully presented food adds to the dining experience and enjoyment. Class 6 NCERT Vocational Education Kaushal Bodh Project ...
Artificial Intelligence (AI) reads food labels using barcode scanners and apps like Google Lens. It provides ingredient details, nutritional values and expiry dates, ensuring consumers make informed and healthy food choices quickly and accurately. Class 6 Vocational Education Kaushal Bodh Textbook ...
Store leafy vegetables in the refrigerator, dry grains in airtight containers and dairy products in cool places. Keep spices away from moisture and light. Proper storage prevents spoilage and maintains freshness and hygiene. Class 6 Vocational Education Kaushal Bodh Textbook chapter ...
Bhel Puri includes puffed rice, chopped onions, tomatoes, coriander, roasted peanuts or Sev, salt, Chaat Masala and optional mint chutney. Mix ingredients well and serve fresh for a crunchy, spicy snack. Class 6 Vocational Education Kaushal Bodh Textbook chapter 6 Project ...
Cooking without fire is important as it promotes safety, preserves nutrients and encourages creativity. It allows for easy preparation of healthy meals without using fuel, making it ideal for children, beginners and places without cooking facilities. Class 6 Vocational Education Kaushal ...