Measuring quantity harvested ensures accurate pricing and revenue estimation. It helps compare production with market demand, determine profitability and assess the efficiency of the kitchen garden’s resources and management practices. Class 6 Vocational Education Kaushal Bodh Part 1 Work with Life ...
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We used gardening shears for cutting brinjals and cucumbers, a garden trowel for loosening the soil around roots and gloves to protect hands while handling the plants during the harvesting process. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
Sunlight provides energy for photosynthesis, ensuring plant growth. Proper spacing prevents overcrowding, enabling better airflow and access to sunlight and nutrients, promoting healthier plants and reducing the risk of diseases. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen ...
A kitchen garden provides fresh produce, reduces reliance on market-bought items, and promotes healthy eating. It teaches gardening skills, fosters sustainability, and creates a green, relaxing space while encouraging teamwork in schools. Class 6 Vocational Education Kaushal Bodh Project 1 School ...
Water plants based on their type, season and soil. Generally, water daily during dry seasons and less frequently during rainy periods. New plants need frequent watering, while mature plants require moderate watering. Class 6 Vocational Education Kaushal Bodh Project 1 School ...