Comparing with market prices helps set a competitive yet fair price. It ensures the produce aligns with market demand while covering production costs, benefiting both the seller and buyers with appropriate pricing. Class 6 NCERT Vocational Education Kaushal Bodh Part 1 ...
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We used gardening shears for cutting brinjals and cucumbers, a garden trowel for loosening the soil around roots and gloves to protect hands while handling the plants during the harvesting process. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School ...
Sunlight provides energy for photosynthesis, ensuring plant growth. Proper spacing prevents overcrowding, enabling better airflow and access to sunlight and nutrients, promoting healthier plants and reducing the risk of diseases. Class 6 Vocational Education Kaushal Bodh Textbook chapter 1 School Kitchen ...
A kitchen garden provides fresh produce, reduces reliance on market-bought items, and promotes healthy eating. It teaches gardening skills, fosters sustainability, and creates a green, relaxing space while encouraging teamwork in schools. Class 6 Vocational Education Kaushal Bodh Project 1 School ...
Water plants based on their type, season and soil. Generally, water daily during dry seasons and less frequently during rainy periods. New plants need frequent watering, while mature plants require moderate watering. Class 6 Vocational Education Kaushal Bodh Project 1 School ...