Aldehydes and ketones undergo nucleophilic addition reactions, whereas alkenes experience electrophilic addition reactions.

Lower aldehydes and ketones (e.g., methanal, ethanal, propanone) are miscible with water due to hydrogen bonding. However, solubility decreases with increasing alkyl chain length.

The absence of intermolecular hydrogen bonding in aldehydes and ketones contributes to their lower boiling points compared to alcohols. Alcohols exhibit stronger intermolecular forces due to hydrogen bonding.

Boiling points of aldehydes and ketones are higher than hydrocarbons and ethers due to dipole-dipole interactions. Weak molecular association in aldehydes and ketones results in these higher boiling points.

Ozonolysis of alkenes followed by reaction with zinc dust and water yields aldehydes, ketones, or a mixture. Hydration of ethyne in the presence of H₂SO₄ and HgSO₄ produces acetaldehyde, while other alkynes yield ketones in this reaction.