The teeth used for cutting food are called incisors. These are the sharp, flat teeth found at the front of our mouth, both on the upper and lower jaws. Their main function is to bite and cut food into smaller pieces, making it easier for other teeth, like canines and molars, to tear, crush and grindRead more
The teeth used for cutting food are called incisors. These are the sharp, flat teeth found at the front of our mouth, both on the upper and lower jaws. Their main function is to bite and cut food into smaller pieces, making it easier for other teeth, like canines and molars, to tear, crush and grind it during chewing.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
A popular seasonal fruit from my region is mango, which is mainly available during summer. Mangoes taste their best when eaten in their season because they are naturally ripe and fresh. They are also grown locally, which means they do not have to travel long distances, keeping their flavour, juicineRead more
A popular seasonal fruit from my region is mango, which is mainly available during summer. Mangoes taste their best when eaten in their season because they are naturally ripe and fresh. They are also grown locally, which means they do not have to travel long distances, keeping their flavour, juiciness and nutrients intact for everyone to enjoy.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
Pickles remain fresh for months because they are stored in oil and mixed with spices. The oil forms a layer that blocks air from reaching the food, preventing microbial growth. Spices such as salt, turmeric and pepper have natural preservative qualities, adding flavour while protecting the food fromRead more
Pickles remain fresh for months because they are stored in oil and mixed with spices. The oil forms a layer that blocks air from reaching the food, preventing microbial growth. Spices such as salt, turmeric and pepper have natural preservative qualities, adding flavour while protecting the food from spoilage, unlike fresh vegetables that contain moisture and spoil quickly.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
Good microbes in our body have several important roles. They aid in digesting food, fight harmful microbes and keep our digestive system healthy. These helpful microbes are present in fermented foods like curd, buttermilk and idli batter. By maintaining the right balance in our gut, they improve digRead more
Good microbes in our body have several important roles. They aid in digesting food, fight harmful microbes and keep our digestive system healthy. These helpful microbes are present in fermented foods like curd, buttermilk and idli batter. By maintaining the right balance in our gut, they improve digestion, boost immunity and help us stay healthy naturally.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
To keep food safe on a two-day trip, carry dry snacks like biscuits, nuts or khakhra, as they don’t spoil quickly. For perishable items, use airtight containers or insulated cool boxes to keep them fresh. Avoid packing moist foods without refrigeration, as they spoil quickly. Choose foods that requiRead more
To keep food safe on a two-day trip, carry dry snacks like biscuits, nuts or khakhra, as they don’t spoil quickly. For perishable items, use airtight containers or insulated cool boxes to keep them fresh. Avoid packing moist foods without refrigeration, as they spoil quickly. Choose foods that require minimal handling and can stay safe without constant cooling.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
Which types of teeth are used for cutting food?
The teeth used for cutting food are called incisors. These are the sharp, flat teeth found at the front of our mouth, both on the upper and lower jaws. Their main function is to bite and cut food into smaller pieces, making it easier for other teeth, like canines and molars, to tear, crush and grindRead more
The teeth used for cutting food are called incisors. These are the sharp, flat teeth found at the front of our mouth, both on the upper and lower jaws. Their main function is to bite and cut food into smaller pieces, making it easier for other teeth, like canines and molars, to tear, crush and grind it during chewing.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessName one seasonal fruit from your region.
A popular seasonal fruit from my region is mango, which is mainly available during summer. Mangoes taste their best when eaten in their season because they are naturally ripe and fresh. They are also grown locally, which means they do not have to travel long distances, keeping their flavour, juicineRead more
A popular seasonal fruit from my region is mango, which is mainly available during summer. Mangoes taste their best when eaten in their season because they are naturally ripe and fresh. They are also grown locally, which means they do not have to travel long distances, keeping their flavour, juiciness and nutrients intact for everyone to enjoy.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessWhy do pickles last longer than fresh vegetables?
Pickles remain fresh for months because they are stored in oil and mixed with spices. The oil forms a layer that blocks air from reaching the food, preventing microbial growth. Spices such as salt, turmeric and pepper have natural preservative qualities, adding flavour while protecting the food fromRead more
Pickles remain fresh for months because they are stored in oil and mixed with spices. The oil forms a layer that blocks air from reaching the food, preventing microbial growth. Spices such as salt, turmeric and pepper have natural preservative qualities, adding flavour while protecting the food from spoilage, unlike fresh vegetables that contain moisture and spoil quickly.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessWhat is the role of good microbes in our body?
Good microbes in our body have several important roles. They aid in digesting food, fight harmful microbes and keep our digestive system healthy. These helpful microbes are present in fermented foods like curd, buttermilk and idli batter. By maintaining the right balance in our gut, they improve digRead more
Good microbes in our body have several important roles. They aid in digesting food, fight harmful microbes and keep our digestive system healthy. These helpful microbes are present in fermented foods like curd, buttermilk and idli batter. By maintaining the right balance in our gut, they improve digestion, boost immunity and help us stay healthy naturally.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See lessWrite two ways to keep food safe during a two-day trip.
To keep food safe on a two-day trip, carry dry snacks like biscuits, nuts or khakhra, as they don’t spoil quickly. For perishable items, use airtight containers or insulated cool boxes to keep them fresh. Avoid packing moist foods without refrigeration, as they spoil quickly. Choose foods that requiRead more
To keep food safe on a two-day trip, carry dry snacks like biscuits, nuts or khakhra, as they don’t spoil quickly. For perishable items, use airtight containers or insulated cool boxes to keep them fresh. Avoid packing moist foods without refrigeration, as they spoil quickly. Choose foods that require minimal handling and can stay safe without constant cooling.
For more NCERT Solutions for Class 5 EVS Our Wondrous World – The World Around Us Unit 2: Health and Well-being – Chapter 3: The Mystery of Food Extra Questions & Answer:
https://www.tiwariacademy.com/class-5-evs-our-wondrous-world-chapter-3/#solutions
See less